Viel In Milano

27/08/2025: For the past four years, Out of the Box has been my go-to gelato shop for explaining to my friends what great gelato is. My favorite flavors were raw pistachio and raw dark chocolate. A masterful balance of intensity and delicacy, graininess (for the pistachio) and creaminess (for the chocolate). I'd never tasted anything like it, and I think those flavors will never be forgotten. Unfortunately, however, yesterday I returned to enjoy the same delicious medium cup, and the gelato wasn't the same. I met the owner, who kindly confirmed the chocolate recipe had been changed. I'm just as sorry to have lost those flavors. For me, Out of the Box was the gelato shop where I could indulge in the best gelato I've ever tasted, and for that I was willing to pay the obvious premium compared to the competition. Today, I don't think I'd pay it again, even if the gelato is still good.

27/08/2025: Nothing to say: the whole-wheat ice cream is very good! But it's impossible that in the three years I've lived here, the only things that've changed are the prices (increased) and the portions (decreased). And seeing an ice cream maker scooping out ice cream with a scoop is like a pizza maker rolling out pizza dough with a machine. A little creativity and initiative! Change up these flavors every now and then.