I recommend it for the simple service and the nice, convenient location in the center of Mondovì, not for the prices listed on the menu.
The basic menu offers a choice of 4 appetizers, 4 first courses, 4 second courses, and side dishes. It's fine because I think it's fair, without too much waste in the kitchen. The quality of the ingredients is good, and they offer a seasonal menu. I can't give it 4 stars because online prices range from €20 to €40. It's better to write between €30 and €45. A hot appetizer like a vegetable flan or a Fassona steak tartare, for €12 (plus water), is already close to the minimum listed. For clarity, it's better to write €30 and up, so expectations are clear. But if you come in and leave for €20, you get nothing.
The portions are certainly questionable and certainly not generous.
I don't think I'll return. Sorry.
Roberto Vizzari
.
21 Aprile 2026
6,0
A place with a nice atmosphere, stylishly furnished and good food.
Daniela Comino (Daniela C.)
.
13 Marzo 2026
10,0
A lovely discovery...good food and excellent wine. Highly recommended. The girl who served us was truly special.
Erica Leali
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15 Febbraio 2026
10,0
Carefully prepared menu and excellent food!
Elvira Franchini
.
06 Gennaio 2026
8,0
Excellent food, friendly and helpful staff.
Comfortable for families or couples.
We even had dessert, excellent!
Vincenzo Cipolla
.
05 Gennaio 2026
10,0
The service was very cold, sometimes even annoyed. The food: the appetizer and dessert were good, and the risotto was completely devoid of salt.
Carlo Negro
.
29 Dicembre 2025
6,0
An intimate place to eat in peace
Sandro Gambini
.
22 Dicembre 2025
8,0
If you're trying to decide where to eat in Mondoví, the answer is really simple: Vicolo Corto, a surefire choice.
I've been to this truly beautiful and welcoming little restaurant. The menu is short, which I personally appreciate, as I find it a truly thoughtful choice. I ordered a risotto with creamed pumpkin and gorgonzola (with the added bonus of toasted pumpkin seeds as a topping), which was very good, and the red tripe for the main course, which was excellent! (Both courses are pictured.)
The menu also changes every so often, ensuring there's always something new and different.
Another, and perhaps the most important, strong point is the owner. She was charming from the moment I walked in until the end of the meal.
Highly recommended to everyone!
Pasquale Baldassarre
.
07 Dicembre 2025
10,0