Vibes In Isola delle femmine

Dopo una cena strabiliante abbiamo deciso di continuare la degustazione di ulteriori piatti anche a pranzo l'indomani, complimenti al giovane Chef Sebastian che con cura e parsimonia crea delle vere e proprie opere d'arte pronte a deliziare occhi e palato con il giusto rapporto qualità prezzo. Consigliatissimo.

Amazing. Food.Flair of recipes. Truly a menu created by a chef. Ambience. Staff was friendly and knowledgeable. The chef came out and asked us if we liked our meal. A resounding “magnificent”!! For appetizers we picked the fried lobster in a lime aoili (incredible) and my husband had the marinated carpaccio with artichokes (he said it also was spectacular) we were so excited about our entrees, I didn’t take a picture. The owner picked our wine and that was full bodied and perfect for our meal. Truly a memorable meal.