Simply the best pizza in Bergamo. I've been coming here since I was little and it's never disappointed: friendly and attentive staff, thin and well-cooked pizza, and a wide selection. Avoid the chains and if you want to eat pizza as it should be, come here.
Edoardo Iannucci
.
21 Novembre 2025
10,0
Delicious food and incredibly friendly service. The place is open late. Our first meal after arriving in Bergamo. We wholeheartedly recommend it ♥️
Marta Kołat
.
18 Novembre 2025
10,0
We went here for the first time tonight and had a great time. The pizza was delicious and the staff was honest and friendly.
Diego Cavagnis
.
01 Novembre 2025
10,0
Great restaurant! It was recommended to us by our host and we had dinner every night during our vacation. The food was very delicious and the staff was very kind. The prices are cheaper than the most restaurants in the local area.
katq bogoeva
.
26 Ottobre 2025
10,0
What can I say, it's all fantastic!!! It was the pizzeria of my adolescence and this wonderful Neapolitan family had just arrived in our village but you could already feel that they were strong.....well....50 years have passed and they are still there. My wife and I have been going to Vesuvius for lunch for a couple of weekends.......EVERYONE IS AMAZING!!!
Domenico Agozzino
.
21 Ottobre 2025
10,0
Excellent pizza, I tried a new one called "Penisola" which I really liked, light but tasty. In Bergamo it's a safe bet if you want to enjoy a pizza that deserves...
roberta martinelli
.
20 Ottobre 2025
8,0
A super classic, present in the city for time immemorial, the pizza is the best choice, the cuisine has never thrilled me.
Luca
.
13 Ottobre 2025
8,0
Low pizzas, with soft dough, excellent ingredients and sublime desserts
Claudio Epis
.
10 Ottobre 2025
8,0
I went to this pizzeria with friends from Bergamo for their much-vaunted pizza. Although it's not like the one in Naples, I had a Margherita pizza with Gorgonzola added, which was excellent. I asked for it without the crust, and they served it without the crust. Congratulations!
Pasquale Quercia
.
07 Ottobre 2025
10,0
An experience that, starting from a friendly and informal atmosphere, transports you to quality cuisine. Some interesting and well-executed original combinations are a must, such as the Calimero pasta, which combines fish and burrata. Burrata, excellently made, is often the star of the pizzas as well (I recommend the Vesuviotto). Service is prompt and courteous. Prices are reasonable, with some dishes being slightly above average.
Mauro Vecchi
.
05 Ottobre 2025
10,0
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