Vesuvio In Terracina

It was a pleasant discovery, the food was delicious and of excellent quality. The atmosphere was family-like, making you feel right at home. The owners were kind and helpful. The ingredients were fresh and deliciously cooked.

I have known this restaurant for several years where I have been on more than one occasion at a distance of a few years from each other and I must say that I have always found myself well both for the quality of the food and for the overall honest prices. One thing that I have noticed over the years is that the prices have risen in an exaggerated way. This time (I hadn't been there for a few years) I must say that I was not satisfied, first of all for the prices that I found really high, but also for having eaten two first courses, specifically tagliolini allo scoglio, overcooked as well as tasteless. Then they ask you if everything is ok and you answer (mistakenly) yes because you feel uncomfortable sending the dish back, that's fine, but it would have been right to do so because I paid for the dish anyway and it wasn't given to me as a gift. The portions, at least for the first courses, are really very generous, enough to feed two people, but I wonder: wouldn't it be fairer to make a normal portion and charge less for the dish (we're talking about 18/20 euros for a first course)? Also, another thing that I found excessive is the cover charge (which personally is a cost that I find completely senseless and that I hate paying), 3 euros per person. I also don't find the lack of a wine list professional, so you end up paying 20 euros for a bottle of wine that maybe you wouldn't have taken or would have made another choice knowing the price. The appetizers were good, the staff was courteous. Overall, this time, for the first time, I was dissatisfied. In terms of quality/price ratio, I considered it one of the best fish restaurants in Terracina but this time I was disappointed both by the prices and the quality, I'm very sorry but I don't think I'll go back again.

Exquisite food. Sorrento style gnocchi, fabulous!

Ambiente molto famigliare. A mangiare si mangia bene, piatti abbondanti. Da provare la pizza. A chi non cerca il ristorante stellato... ecco dove andare. Bravi

Every time I go to this restaurant I really feel at home. The atmosphere is welcoming, the staff is super professional and always makes you feel welcome. The fish is always very fresh, you can feel the quality in every dish. One of the things I appreciate most is the menu: never banal, always varied and with original proposals that surprise every time. The chef is formidable, he manages to enhance each ingredient with passion and creativity. I recommend this restaurant to anyone who wants to have an authentic and high-level culinary experience. For me it is undoubtedly one of the best in Terracina.

In addition to the food being good, with Ernesto the fun is guaranteed, not to be missed

Food is excellent but the prices are estimated for tourist... No prices were communicated and we ended up paying 180€ for 2 Antipasti, 1 Primi piatti, 1 secondi piatti, wine and water - be careful when visiting!!

There was no menu, but we went with the antipasti, one primi and one secondi and thought it would be around the normal price in the region. We ended up with a 180€ bill for 2 people. That is acceptable if you mention prices in advance - not if it's a surprise. The food was really delicious though. But be aware if you are a tourist, the'll let you pay for your naivity.

Excellent value for money! The portions were generous and the taste was great! Hats off to the Montella family

Pesce fresco cucinato come si deve da Ernesto e il suo staff. Ambiente casereccio che quasi ti riporta agli ambienti di una volta, genuini e pieni di entusiasmo. Non si può e non si deve pretendere un servizio di alta classe in quanto la bellezza sta proprio nella loro semplicità. Passiamo alle pietanze: pesce fresco cucinato a mestiere. Antipasto 12 portate con ogni ben di Dio (cozze gratinate top di gamma). Spaghetti alle vongole e fritture a volontà.. Complimenti ragazzi