Vernazza Cinque Sensi In Vernazza

18/02/2025: When passion meets love for cooking. Super welcoming environment and sublime service. We discovered a place that made us feel at home and we had a pleasant lunch. The owner was super kind in explaining all the various tastings to us. Starting from the appetizers up to the desserts we can say we ate very well. Really super recommended. Thanks and we'll see you again soon.

26/01/2025: The cuisine at Rondò really moved us. The high quality of the selected products, the creativity in respect of the tradition of Ligurian gastronomy and the talent of the chefs in pairing flavors delighted us. Their cuisine is music and the perfect harmony is found in the flavours, aromas and even the colors of their dishes. This is not a violin! But a way to thank the whole team from the bottom of our hearts for this unforgettable gastronomic experience which, thanks to Saber, one of the brilliant chefs of the Rondò, was also a cultural journey: from the historical origins of the tender lettuce leaves stuffed in broth we found to evoke Dante's Divine Comedy... undoubtedly Paradise! In short, it was an all-round experience... or rather, all-Rondo! We tasted (two consecutive dinners!) some seasonal delicacies: lettuce leaves stuffed in broth, a gobbi pie with local fondue, pork belly with chocolate, boned Ligurian rabbit, chestnut flour gnocchi with sauce with marjoram and thyme, pomegranate sorbet with dates, goat's milk ice cream... See you next time!