Veritas In Napoli

8,3

Basado en 1.110 opiniones encontradas en 4 webs


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tend

176
Di 3.328
in Napoli

Gestione recensioni

The quality of the food is excellent, those who don't like vinegar and acidic and human tastes in general might turn up their noses. The service seemed a little immature and sometimes not very attentive.
Più commenti
in Google
.
13 Marzo 2025
8,0
A unique experience, we had dinner in this restaurant at the end of May 2019, we were a group of 5 guys and we had booked as a gift for an evening of a stag party, naturally quiet, of a friend of ours, like all of us, passionate about food. You can choose between an à la carte menu or a tasting menu, which in turn gives the possibility of varying the number of dishes and consequently the price. We chose the tasting menu, with two starters, a first course, a second course and a dessert, at the price of 73 euros. Recommended by the staff, therefore as a pairing we chose the tasting menu also for the wines, "between lakes and volcanoes" at the price of 50 euros, I would say that this was the best choice, we were paired, thanks to the sommelier, who explained the nature and characteristics of each bottle, with a carefully chosen wine to enhance the flavours, tastes and aromas of the raw materials of each course. The ingredients paired and worked into each course were balanced and no one flavor overly covered the other, but it was a perfect mix. Furthermore, during the evening, the Chef was very kind, giving us special dishes off the menu. The service was impeccable, always kind and attentive to every course and available for every request, there was a small flaw, but that did not compromise my opinion on the final service. I'm not usually a regular at starred restaurants, but as a lover of food and eating well I think this was the best culinary experience I've ever had, every combination was perfect to enhance the taste of each dish, I recommend it to those who love eating well and enjoying the tastes of each dish like me
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in Google
.
26 Febbraio 2025
10,0
The service, the food, was exceptional we recommend!!
Più commenti
in Google
.
24 Febbraio 2025
10,0
This was something very special. We went here for Valentine’s Day but we had our 13 year old with us. What a once in a lifetime meal. This was loved by all 3 of us and a truly Michelin star experience that we will never forget. Everything was spectacular. Thank you! Amazing food. They make it truly an art. The wine pairings were some of the best we’ve ever tasted. Definitely a highlight of our trip to Italy
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in Google
.
15 Febbraio 2025
10,0
In questo momento a Napoli ci sono solo tre ristoranti stellati. E questo ristorante è uno di quelli. Ma rispetto agli altri due ha tre grandi vantaggi: il servizio si sala (veloce ed informale), il costo del menù (molto più accessibile rispetto agli altri due), ma soprattutto una proposta vegetariana di grandissimo livello (per presentazione, sapori ed equilibrio). Tappa obbligatoria per chi è a Napoli.
Più commenti
in TripAdvisor
.
24 Gennaio 2025
10,0
We were for the 2025 New Year's Eve dinner and we were delighted. The menu was excellent with some traditional aspects but beautifully revisited. The sommelier was superb, relevant in her suggestions and very friendly. This restaurant totally deserves its Michelin star.
Più commenti
in Google
.
01 Gennaio 2025
10,0
Veritas è stato una sorpresa, lo chef Marco ha saputo deliziarci dall’inizio alla fine con piatti del territorio ma sapientemente preparati come il fungo in tre consistenze. Ci ha convinte in tutto. Capacita’ ed estro creativo si incontrano. Anche là sommelier Cristina ha saputo consigliarci un ottimo Sauvignon che si sposava perfettamente con i piatti e le cameriere sono state cordiali e simpatiche. Non un posto formale e questo è ciò che fa la differenza con altri stellati. A mio avviso stella Michelin super meritata.
Più commenti
in The Fork
.
12 Dicembre 2024
10,0
Very kind staff and high level skills, everything excellent, refined and quality dishes. Applause to the chef who we met in person. The 260 km return trip were worth it. See you soon Roberto and Enza
Più commenti
in Google
.
24 Novembre 2024
10,0
Locale piacevole ed accogliente, servizio impeccabile, gentilezza e professionalità lo denotano. I piatti di ottima qualità, a volte accostamenti un po' azzardati che non a tutti possono piacere, nel complesso un' esperienza molto positiva.
Più commenti
in The Fork
.
03 Novembre 2024
10,0
Andare in un ristorante stellato è un’esperienza in cui ti devi aprire a nuovi sapori e a nuovi gusti. Generalmente quando decidiamo di regalarci una cena particolare scegliamo un menù che dia allo chef e al sommelier carta bianca, in modo da condurci lontano dalla nostra comfort zone. Può quindi capitare di trovare qualcosa che non conoscevi (a me sono piaciuti molto i primi) e qualcosa che può non piacere (l’anatra non rientra nei miei gusti). Sicuramente è stata molto interessante la degustazione del vino. Peccato per il parcheggio (quello dell’hotel Parker consigliato sul sito non c’è stato permesso) che è molto difficile da trovare. Per il resto una bella esperienza
Più commenti
in TripAdvisor
.
04 Ottobre 2024
8,0

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Recensioni

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14/03/2025: The broccoli garnish was spectacular. And the lagane pasta with mushrooms and chickpeas is also very delicious. We were not so successful with the arugula risotto, a little too bitter! Of course, both the service and the atmosphere were fantastic 💚
14/03/2025: The place is really well looked after and pleasing to the eye. As for the food, I can only rate the vegetable wok which to our surprise was made up of rice rather than the classic noodles, good but nothing special. The service, however, left us a little disappointed: we arrived at opening time (12, as indicated by Google) and the waitress told us to wait for them to print the menu. We sat outside and started waiting... after more than half an hour they still don't tell us anything. We go in to ask if the menu still needed to be done since we had a plane to catch and I point out that the opening time was 30 minutes past and the owner replies to me in an unsympathetic tone: "in fact we've been open since 12". At the end of lunch, when a couple entered the restaurant while we were paying, the gentleman prohibited the couple from sitting down and told them to wait, complaining to the waitress about people who enter without saying hello. I understand that everyone can have a bad day but I would recommend being a little more smiley and kind because the service has a huge impact on the overall experience.
8,3
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Recensioni

Un Sorriso Integrale

14/03/2025: The broccoli garnish was spectacular. And the lagane pasta with mushrooms and chickpeas is also very delicious. We were not so successful with the arugula risotto, a little too bitter! Of course, both the service and the atmosphere were fantastic 💚
14/03/2025: The place is really well looked after and pleasing to the eye. As for the food, I can only rate the vegetable wok which to our surprise was made up of rice rather than the classic noodles, good but nothing special. The service, however, left us a little disappointed: we arrived at opening time (12, as indicated by Google) and the waitress told us to wait for them to print the menu. We sat outside and started waiting... after more than half an hour they still don't tell us anything. We go in to ask if the menu still needed to be done since we had a plane to catch and I point out that the opening time was 30 minutes past and the owner replies to me in an unsympathetic tone: "in fact we've been open since 12". At the end of lunch, when a couple entered the restaurant while we were paying, the gentleman prohibited the couple from sitting down and told them to wait, complaining to the waitress about people who enter without saying hello. I understand that everyone can have a bad day but I would recommend being a little more smiley and kind because the service has a huge impact on the overall experience.

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