Veritas In Napoli

The quality of the food is excellent, those who don't like vinegar and acid and umami tastes in general might turn up their noses. The service seemed a little immature and sometimes not very attentive.

A unique experience, we had dinner in this restaurant at the end of May 2019, we were a group of 5 guys and we had booked as a gift for an evening of a stag party, naturally quiet, of a friend of ours, like all of us, passionate about food. You can choose between an à la carte menu or a tasting menu, which in turn gives the possibility of varying the number of dishes and consequently the price. We chose the tasting menu, with two starters, a first course, a second course and a dessert, at the price of 73 euros. Recommended by the staff, therefore as a pairing we chose the tasting menu also for the wines, "between lakes and volcanoes" at the price of 50 euros, I would say that this was the best choice, we were paired, thanks to the sommelier, who explained the nature and characteristics of each bottle, with a carefully chosen wine to enhance the flavours, tastes and aromas of the raw materials of each course. The ingredients paired and worked into each course were balanced and no one flavor overly covered the other, but it was a perfect mix. Furthermore, during the evening, the Chef was very kind, giving us special dishes off the menu. The service was impeccable, always kind and attentive to every course and available for every request, there was a small flaw, but that did not compromise my opinion on the final service. I'm not usually a regular at starred restaurants, but as a lover of food and eating well I think this was the best culinary experience I've ever had, every combination was perfect to enhance the taste of each dish, I recommend it to those who love eating well and enjoying the tastes of each dish like me

The service, the food, was exceptional we recommend!!

This was something very special. We went here for Valentine’s Day but we had our 13 year old with us. What a once in a lifetime meal. This was loved by all 3 of us and a truly Michelin star experience that we will never forget. Everything was spectacular. Thank you! Amazing food. They make it truly an art. The wine pairings were some of the best we’ve ever tasted. Definitely a highlight of our trip to Italy

In questo momento a Napoli ci sono solo tre ristoranti stellati. E questo ristorante è uno di quelli. Ma rispetto agli altri due ha tre grandi vantaggi: il servizio si sala (veloce ed informale), il costo del menù (molto più accessibile rispetto agli altri due), ma soprattutto una proposta vegetariana di grandissimo livello (per presentazione, sapori ed equilibrio). Tappa obbligatoria per chi è a Napoli.

We were for the 2025 New Year's Eve dinner and we were delighted. The menu was excellent with some traditional aspects but beautifully revisited. The sommelier was superb, relevant in her suggestions and very friendly. This restaurant totally deserves its Michelin star.

Veritas è stato una sorpresa, lo chef Marco ha saputo deliziarci dall’inizio alla fine con piatti del territorio ma sapientemente preparati come il fungo in tre consistenze. Ci ha convinte in tutto. Capacita’ ed estro creativo si incontrano. Anche là sommelier Cristina ha saputo consigliarci un ottimo Sauvignon che si sposava perfettamente con i piatti e le cameriere sono state cordiali e simpatiche. Non un posto formale e questo è ciò che fa la differenza con altri stellati. A mio avviso stella Michelin super meritata.

Very kind staff and high level skills, everything excellent, refined and quality dishes. Applause to the chef who we met in person. The 260 km return trip were worth it. See you soon Roberto and Enza

Locale piacevole ed accogliente, servizio impeccabile, gentilezza e professionalità lo denotano. I piatti di ottima qualità, a volte accostamenti un po' azzardati che non a tutti possono piacere, nel complesso un' esperienza molto positiva.

Andare in un ristorante stellato è un’esperienza in cui ti devi aprire a nuovi sapori e a nuovi gusti. Generalmente quando decidiamo di regalarci una cena particolare scegliamo un menù che dia allo chef e al sommelier carta bianca, in modo da condurci lontano dalla nostra comfort zone. Può quindi capitare di trovare qualcosa che non conoscevi (a me sono piaciuti molto i primi) e qualcosa che può non piacere (l’anatra non rientra nei miei gusti). Sicuramente è stata molto interessante la degustazione del vino. Peccato per il parcheggio (quello dell’hotel Parker consigliato sul sito non c’è stato permesso) che è molto difficile da trovare. Per il resto una bella esperienza