Verderamen In Brescia

12/03/2025: Excellent quality food and the various dishes offered are truly very interesting. Very nice and welcoming place as well as the noteworthy service.

02/03/2025: I had dinner with friends in this restaurant which seems to aspire to a Michelin star. We ordered an appetizer, a first course (or second course), and dessert. During dinner I tasted other dishes ordered by diners. I appreciate the effort and the raw materials of undoubted quality but alas, no dish made me say wow. The real flaw was the service: we expect availability and assistance for the entire duration of the meal, such as the availability of at least one person in the room to call for any need, but to order a second bottle of wine we had to get up and look for the staff. We explicitly requested a type of wine similar to the first one ordered but we were offered a totally different product, moreover we had to wait for it to be cooled because it was not fresh. In the meantime the dishes had arrived and we had to eat with empty glasses. This bottle cost a whopping €115, a price that the "sommelier" could also have reported to us given that it was completely different both in price range and type from the wine previously ordered. Scanning a QR code and not having a paper wine list (which we requested) is inconvenient and does not facilitate choice and conviviality among diners. I would suggest a printed wine list and greater attention to service. As far as the environment is concerned, taste is subjective, as is the choice not to use tablecloths. We reported the mix-up when the chef came to the room at the end of the evening and we were given a small discount.