Verde Rame In Pontedera

02/01/2026: The dough is good, not too salty, very tasty, congratulations :) It's a shame the Grana Padano and Prosciutto Cotton were missing from the build-your-own pizza, so you need to be careful when ordering. Highlighting seasonal summer/winter products is beneficial and a sign of quality. However, it might be helpful to indicate this on the list of ingredients.

28/12/2025: I'll start by saying that I'm a fan of authentic Neapolitan wood-fired pizza, so it's a far cry from this one. However, I found both positives and, unfortunately, less-than-favorites: + The dough is good; it doesn't stick to your mouth and remains crumbly even after losing temperature. + The toppings are generous, some good quality, others barely noticeable, like the truffle cream. + The waitress was kind and attentive, yet discreet. + The bathroom was clean. There were also some things I didn't like. - The dining room on the lower level features a jumble of styles, from ethnic to antique to classic. The flooring clashes with the decor, the garden tables and paper placemats aren't the best, and plastic cups and cutlery are only available upon request. - Pizza is served pre-sliced ​​on wooden cutting boards, which I don't like because they're difficult to sanitize. Despite the toppings, it's still a bit bland and tasteless for my taste. A bit expensive for the price, €40 for two pizzas, a beer, and a cola is borderline. I gave it 3 stars because you can't give anything less than six.