Veranda Russian Restaurant In Milano

Really delicious food, prices in line with other restaurants in Milan, very kind staff! The only thing I want to point out is the reservation problem. We had also booked and received confirmation, but once we arrived they didn't seem to be waiting for us, and we waited for them to set the table. I advise the owners to sort out the reservations because it can create problems!

I went with my Polish girlfriend. We chose the place to try the flavors of Eastern Europe here in Italy and there are not many restaurants that have this offer. We ordered several dishes and were very satisfied with all the dishes. The service is super hospitable and they really speak many languages, I think that evening alone we spoke in at least 4 different languages ​​between us and it's always nice to be in a place that welcomes cultural diversity. The only downside, if you can call it that, is that the place is very charming but small. It would be nice if there were even more spaces because that Friday evening it was full and there was also a queue outside. But this is more a problem of spaces in Milan than of the venue. We will definitely be back!

Very helpful staff, clean environment and delicious food. I really recommend it! Then for those who wish you can also speak in Russian! Wonderful experience, to be repeated!

Very pleasant informal environment. Authentic and well-made "Soviet" cuisine dishes. Personally I appreciated the Stroganoff with puree and the Golubzi (cabbage rolls stuffed with meat, rice etc.). The dish that impressed me the most was the legendary Khachapuri Adjarian! It's a spectacular dish. I assure you that you will have a lot of fun enjoying it. Along with the khachapuri they bring you a short illustrated "instruction" explaining the authentic Georgian way of how to eat it. What can I say? Well done. Go ahead like this! We will definitely be back. Advised.

I was here, unfortunately, booking only half an hour before the requested time. Despite this, they let me sit in the outdoor area, which was not too heated by the halogen lamps. The inside was much more welcoming although really small. I ordered an appetizer which consisted of two slices of brown bread stuffed with various ingredients and a soup of vegetables, cured meats and cheese. The starter was good, albeit poor and expensive. €9 for two slices of stuffed bread is really excessive, even though the ingredients were really good and everything was accompanied by a shot of vodka. Otherwise the soup was really tasty and rich, ideal for those who want to try the flavors of Eastern Europe. The service was courteous and attentive, the price (with the exception of the starter which could have been richer) was fair.

very small place, greeted with a bit of coldness and not considered throughout the meal, however very good food and a really clean bathroom worth mentioning!

Good and well-prepared dishes, typical cuisine of Ukraine, Russia and Georgia..

Locale intimo e con vocazione casalinga, cucina schietta e sincera, consigliato a nostalgici e curiosi. Perovati ed apprezzati Blinni s miasom, bifstroganoff, shislik, Khacciapuri ed adgerian. Tutto consigliabile.

Ristorante piccolino e accogliente con personale veramente molto gentile. Piatti dai sapori ottimi e tipici della cucina dell’est. Forse un po’ caro per le porzioni poi servite ma, probabilmente, entra in causa il fattore “unicità”. Gradito lo shottino offerto dopo aver pagato il conto. In due, con antipasto, un piatto a testa, acqua e un dolce siamo stati sui 85€. Comunque consigliato perché piatti buoni.

I came here driven by the curiosity generated by the episode of 4 Restaurants by Alessandro Borghese and I confirm that the location is very particular, as is the menu (one of a kind). I really liked the crepes with potatoes and mushrooms, a little less the chicken and cheese meatball (which wasn't bad at all anyway). The research in the cuisine and the quality of the products is there, but in my opinion the bill is a little salty (especially given the portions of the dishes). Overall a nice place for those who like to try new flavors of the East.