Ventuno.1 Ristorante e Bottega In Alba

We really enjoyed the fabulous dishes which are more or less fusion kitchen between Napoli and Piemont. The fish was so fresh and prepared in such a smart way which definitely deserve the 5 stars. The Ambiente is modern, stylish and clean. It wasn’t loud and we could nicely communicate during dinner even though guests were served on all tables.

The appetizer was the most delicious but unfortunately the truffle pasta was bad. The pasta was really sticky and difficult to eat. The service was basically friendly but sometimes a bit arrogant. The atmosphere in the restaurant was nice and especially on the terrace very atmospheric.

An amazing restaurant in the heart of Alba. My partner and I went here for dinner and it was incredible. The antipasti dishes that we got were delicious, and the pastas perfectly cooked and flavourful. The truffle pasta was the best I’d had in the region!

One of my favorite restaurants in the Alba, Langhe, and Roero area. Located in the center of Alba, it's recently renovated, beautiful, and welcoming. The staff is very friendly and attentive. The wine list is extensive, offering excellent value. You'll find unique labels, and to avoid getting lost, I recommend asking the expert Francesco. Now, let's talk about the cuisine. The menu features modern Neapolitan dishes, seafood, and traditional Piedmontese dishes. They also pay great attention to seasonal ingredients. The highlight is the pasta! Signora Pastasciutta! Chef Alfonso worked with Chef Antonino Cannavacciuolo, and it shows. A constant search for the freshest ingredients, expert hands, and an incredible sense of taste make this restaurant a local gem. Unique in this area for the type of cuisine it offers. I go often with family, friends, and colleagues. Lastly, and most importantly, I consider the food price to be low for this area, considering the quality of the ingredients used.

Beautiful venue with excellent view. Definitely worth a visit. We were a party of 4 people. 3 of us ordered pasta. Each of us found the pasta very disappointing. However desserts were very good.

We had a truly excellent experience at Ristorante Ventuno.1. Everything was impeccable: from the food to the service. We ordered the spaghetti with tomato sauce, a simple dish that here is transformed into something extraordinary: perfectly al dente, with a rich, flavorful sauce and the aroma of fresh basil. The meatballs, soft and flavorful, won us over from the first bite. To finish, we chose the Neapolitan sfogliatella: fragrant, rich, and truly delicious. A perfect finale. The service was attentive, friendly, and professional. The quality-price ratio was also excellent, something increasingly rare. Highly recommended, we'll definitely be back!

High-quality cuisine, quality produce, and excellent presentation. I've eaten at 21.1 many times, and it's well worth it. The chef, Alfonso Russo, and Francesco Ferrara, in the dining room, are friends who opened this restaurant about ten years ago. I recommend stopping by if you're in northern Italy. You'll find seafood cuisine right in the Langa area, a high-quality experience, dishes presented and served with great attention to detail.

Nice experience. We arrived late and got an outdoor table which was lovely. Had main and dessert and both were wonderful.

A delicious place to be! Excellent food and a wine list that leaves nothing to be desired. Great ambiance and incredibly friendly service…

È da tanti anni che vengo in questo ristorante ed è sempre un piacere per il palato. Oggi ancor di più anche per la vista dopo la ristrutturazione del locale. Alfonso in cucina e Francesco ed Ela in sala sono sempre super accoglienti. Il cibo è di ottima qualità e preparato con cura in cui la napoletanità si mescola con la cucina del territorio. Anche l’offerta dei vini è di altissimo livello con numerosissime etichette.