Ventuno.1 Ristorante e Bottega In Alba

High-quality cuisine, quality produce, and excellent presentation. I've eaten at 21.1 many times, and it's well worth it. The chef, Alfonso Russo, and Francesco Ferrara, in the dining room, are friends who opened this restaurant about ten years ago. I recommend stopping by if you're in northern Italy. You'll find seafood cuisine right in the Langa area, a high-quality experience, dishes presented and served with great attention to detail.

Nice experience. We arrived late and got an outdoor table which was lovely. Had main and dessert and both were wonderful.

A delicious place to be! Excellent food and a wine list that leaves nothing to be desired. Great ambiance and incredibly friendly service…

Experience of flavors. Friendly and knowledgeable staff, very well-kept and modern place.

If you go twice for lunch in less than 5 days, I think we can conclude we like this place! Napoli inspired (if I remember well?) where I made had the best meatballs ever, accompanied by an extensive Champagne (and wine) list! Definitely a place to go back to in the future!

Abbiamo cenato qui con una coppia di amici a metà gennaio circa e devo dire che è stata una bellissima serata dove abbiamo mangiato divinamente !! Menù super buono e carta dei vini ampia e completa !! Ci ritorneremo !! Bravi continuate così !!

sono stato a cena con mia moglie. Locale rinnovato recentemente, arredamento minimalista piacevole, buono il servizio. Personalmente ho scelto le alici imbottite con provola e zucca in scapece, piatto quilibrato e ottimo, come primo cavatelli con fagioli cozze e bottarga anche questo mi ha soddisfatto, materia prima molto buona. Carta dei vini molto ampia, secondo me sproporzionata nell'offerta di champagne (una quindicina di pagine) contro una sola di bollicine italiane, ma pare sia la moda del momento. Unico aspetto veramente negativo la mancanza della tovaglia, solo un blocchetto di ceramica per appoggiare le posate, ma anche questo pare sia la moda attuale, personalmente non mi piace, e non vedo perchè pagare 3 euro di coperto. Complimenti comunque per la cucina. Prezzo leggermente alto ma ad Alba, oggigiorno, è così in ogni locale.

For years now we have been treating ourselves to a "special treat" once a week by going to 21.1. beautiful place where you eat with a background of Neapolitan music which makes their dishes even better (if that's possible). Alfonso, the chef, puts his heart into every preparation and you can feel it in every bite. Francesco is in the room and is very knowledgeable about wines and every time he gives us poetry in the glasses. Top notch service, always attentive, present but never intrusive. Thank you for making our evenings special. 🥂