The food and service were impeccable, the fish was very fresh and well-cooked, the staff was courteous and friendly, and the complimentary myrtle liqueur at the end was particularly appreciated. It's not particularly cheap, but the quality is very high.
Riccardo Rocci
.
19 Marzo 2026
10,0
One of the best seafood restaurants in Milan. The quality and service are consistently top-notch, despite the very reasonable prices for a central Milan location. Their raw and cooked appetizers are a must-try.
Angelo Toma
.
17 Marzo 2026
10,0
We had an excellent lunch, the food was very well prepared and seasoned. The service was extremely fast and friendly towards tourists (don't worry if you don't speak Italian).
Guilherme Guerra
.
12 Marzo 2026
10,0
Excellent seafood restaurant, delicious food, fast service, and very attentive waiters. It's a shame it's so noisy...they should add sound-absorbing panels, because since the restaurant is always busy, it's difficult to communicate at the table.
SOSY
.
11 Marzo 2026
10,0
Good morning, this is my second time dining at this restaurant, and always for an anniversary. I have to say the fish is truly fresh and excellent. The highlight was the fried fish, which was really dry and the fish was tender. Everything was delicious. Highly recommended. Compliments to the kitchen.
Elena Paganini
.
01 Marzo 2026
10,0
Professionalism that I haven't seen in a long time
Leonardo
.
22 Febbraio 2026
10,0
A guarantee: we are regular customers - always fresh fish, tasty dishes, excellent value, friendly service.
Highly recommended.
Beatrice De Grandi
.
20 Febbraio 2026
10,0
Truly the quality of the fish is enviable, the cuisine simple and unpretentious. You feel at home, but you eat fish as if you were on the most beautiful sea in the world.
dario gianuzzi
.
19 Febbraio 2026
8,0
Very tasty & fresh seafood, nice staff, the atmosphere is welcoming
sara torabi
.
19 Febbraio 2026
8,0
A seafood restaurant serving Sardinian cuisine, always very popular. As is well known, in Milan, unlike years ago, it's difficult to find fresh seafood in a restaurant. Nevertheless, this place's selection is decent, especially oysters and shellfish. I recommend the first courses, especially the spaghetti with clams and bottarga (I recommend asking for it to be cooked "al dente"), and the cooked antipasti, which offer several tasting options.
The wine list is extensive and varied, with affordable prices.
At the end of the meal, an excellent Sardinian pecorino cheese with honey and carasau bread is offered.
Antonio Martusciello
.
16 Febbraio 2026
8,0
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