Venchi - Cioccolato e Gelato In Ferno

13/06/2025: climbing a mountain road, we stumbled upon this little restaurant by chance. At the entrance we are greeted by a large fireplace with strange terracotta cups on the grill... we ask what they are and the chef explains that they are the cups for making PANIGACCI. A liquid mixture similar to that of Crepes that is poured onto the red-hot cups that cook it in a few minutes. Accompanied to the table, we decide to start our dinner with this typical appetizer, Panigacci with cold cuts and cheeses. We continue the dinner with a fillet with berries and a Polenta and Sciratt (minced meat without tomato with Colonnata lard). All very good, but... I prefer my polenta, which I have not documented, the village version or Taragna. Here instead they use very yellow semolina and served compactly from a mold. Too bad it loses that home-made touch... Very courteous and customer-friendly staff.

11/05/2025: Do you want excellent meat and a nice lunch or dinner with friends? The i Panigacci restaurant will not disappoint you. We have been customers practically since they opened because we always find high quality, varied and refined meat and products. Excellent service, I would even give more stars. Even people who don't eat meat have found attractive options, even if the Florentine steak in all types is the undisputed queen. The panigacci, in all its variations, cooked in the fireplace are excellent and spectacular. Good choice of wines, as well as sprinkles and alcoholic fruit at the end of the meal. Be careful on the road, we encountered wildlife several times (foxes and fawns).