Venchi - Cioccolato e Gelato In Ferno

10/08/2025: If you come to Osteria Da.Ma., you come for the meat... And you know it right away because, as soon as you enter, you're greeted by a display case of dry-aged meat... The place is simple and spartan, but that's fine because this is a place with substance. The staff is extremely kind and composed of young people, who know how to guide and advise you in your choice. We chose a splendid Piedmontese Fassona rib-eye steak, cooked perfectly rare (a word of advice: if you like your meat overcooked, this is not the place for you. The magnificent cuts of meat would be ruined) served on a slab of Himalayan pink salt, which, in addition to giving it just the right saltiness, also has the advantage of helping to retain the meat's warmth. Of course, the choice of cuts and origins of the meat is vast and can satisfy all palates. The selection of cured meats is also very unique. They let us try a lightly smoked cow's ham, which was marvelous. The wine selection is quite extensive, with wines from almost all over Italy (except for Campania wines), allowing you to create the perfect pairings with your food based on your personal tastes. The price may seem high, but it's absolutely proportionate to the quality of the service and the restaurant's food and wine offerings.

09/08/2025: Highly recommend this place! We had the classic steak, pasta with truffles, and spaghetti for our kids - the food was perfection! Especially the meat was amazing. The staff was also very nice and passionate. We would definitely come again. Grazie mille!