Vela e Cucina In Roma

15/01/2025: Cozy atmosphere, delicious pizza and trained and efficient staff. I often get it to take away due to my time constraints with quick deliveries!! Highly recommended!

05/01/2025: The place is very nice. The staff is professional, but I would like to give some advice to those who take care of the reservations. Now let me explain. We and friends had decided to book at a pizzeria in Castel Nuovo di Porto called il Frantoio in via Garibaldi. We make the table reservation by telephone. We arrive on site, given that we were coming from Rome, and the place is closed. We contact the telephone number previously made for the reservation again and they tell us that the street is another. So after walking for a while following the navigator and looking for the famous Frantoio. We kindly ask a lady who accompanies us and we discover that the pizzeria where we were diverted is another "Double Zero". Now I don't understand why if I want to go to one place I have to be sent to another, but above all perhaps communicate it at the time of booking... right? I repeat, for those coming from outside it is a bit complicated. It would be enough to be clearer when the customer calls to book a table. However, in the end everything went well. I don't know how to eat at Frantoio, but at Dopio zero the pizza is good 😄