Vecchio Tinaio In Sovicille

It’s in a small town near Siena. The pizza here is incredibly good. They are famous for their pizza and desserts. Their main customers are locals. So definitely this place is a gem

The pizza is excellent (dough and cooking). The service is fast and the staff very kind. The place is welcoming. You deserve 5 stars

Consigliato da amici del posto. La pizza spettacolare. Ottimo e fragrante l'impasto. Buonissimo senza eccessi il condimento. Assaggiati anche primi e secondi di ottima qualità. Servizio presente, simpatico e preciso. Conto onesto.

Very nice place along the Merse. Efficient and attentive service. Excellent dishes. In particular, I would like to point out a 5-star Sienese osso buco. Homemade bread and very pleasant house wine. The icing on the cake and which denotes the search for quality, extra virgin olive oil from the Campriano company (quality assured).

Never have i ever ate a pizza that good!

I would like to make a premise, I am a manager in the hotel sector and I was out with a long-experienced chef friend. Galeotto" was the GPS that went offline and took us to Brenna instead of Orgia, small villages bordering each other. So we came across this place which, even when closed, with its wooden door, cotton curtains on the windows and a blackboard as a sign, left us with the desire to return. In fact, after a few minutes you decide to try it. Upon entering, you immediately perceive cleanliness and an amalgam of colors that convey a pleasant sensation of well-being. We are welcomed with a beautiful smile by Federica who we later learn is the owner. And also Chef Mauro, her husband. Both passionate about their work, with the "mission" of emphasizing the traditions of the territory with a personal touch of revisitation. Both regarding the culinary proposals and the selection of products... there is refinement, nothing seems left to chance. Federica also collaborates in the kitchen, especially in the pastry shop... how delicious! To give a complete choice, they have also organized a pizza proposal, naturally with a wood-fired oven and a "titled" master pizza chef. For me it has spontaneously become a reference in the area..... highly recommended!!

When we go out to dine we do it more willingly if the environment is friendly. Mauro and his staff, as well as excellent professionals, are also truly TOP people.

Very pleasant experience, we had two pizzas, very good, excellent dough, the place is also beautiful and the staff very professional and kind, I highly recommend it, it is difficult to find such good pizza in Siena and the surrounding area, the menu also includes Tuscan cuisine, very inviting dishes , I'll be back!

Persi nella campagna toscana, due signori gentili ci hanno consigliato questo ristorante. Un suggerimento prezioso ! Abbiamo trovato un locale di una raffinatezza semplice ed accogliente, un cibo ottimo. Dolci da leccarsi i baffi. Raccomandatissimo.

Very welcoming place Good pizza. Excellent dessert. Finally a place in Siena where you can taste typical Sienese desserts and not the usual desserts offered in other restaurants. We tasted the Pan co santi with Marsala zabaglione. Amazing. A portion for two people is ideal Friendly and helpful staff