Vecchio Tinaio In Sovicille

Amazing food! Everything we had was delicious. They accommodated our large party last minute and had the best customer service!

Il Vecchio Tiano isn't just impressive for its tasteful ambiance. The people who work there are genuinely friendly, though the incredibly delicious food is almost overlooked. It was fantastic and extremely tasty. We'd love to come back.

It’s in a small town near Siena. The pizza here is incredibly good. They are famous for their pizza and desserts. Their main customers are locals. So definitely this place is a gem

Consigliato da amici del posto. La pizza spettacolare. Ottimo e fragrante l'impasto. Buonissimo senza eccessi il condimento. Assaggiati anche primi e secondi di ottima qualità. Servizio presente, simpatico e preciso. Conto onesto.

The pizza is excellent (dough and cooking). The service is fast and the staff very kind. The place is welcoming. You deserve 5 stars

Very nice place along the Merse. Efficient and attentive service. Excellent dishes. In particular, I would like to point out a 5-star Sienese osso buco. Homemade bread and very pleasant house wine. The icing on the cake and which denotes the search for quality, extra virgin olive oil from the Campriano company (quality assured).

Un restaurante fabuloso en un pequeño pueblo llamado Brenna, cerca de Rosia. La comida era absolutamente deliciosa, especialmente las pizzas. Solo unos 10 euros por una pizza grande. Buen vino y cervezas artesanales para lavarlas. El servicio era encantador también!

Never have i ever ate a pizza that good!

I would like to make a premise, I am a manager in the hotel sector and I was out with a long-experienced chef friend. Galeotto" was the GPS that went offline and took us to Brenna instead of Orgia, small villages bordering each other. So we came across this place which, even when closed, with its wooden door, cotton curtains on the windows and a blackboard as a sign, left us with the desire to return. In fact, after a few minutes you decide to try it. Upon entering, you immediately perceive cleanliness and an amalgam of colors that convey a pleasant sensation of well-being. We are welcomed with a beautiful smile by Federica who we later learn is the owner. And also Chef Mauro, her husband. Both passionate about their work, with the "mission" of emphasizing the traditions of the territory with a personal touch of revisitation. Both regarding the culinary proposals and the selection of products... there is refinement, nothing seems left to chance. Federica also collaborates in the kitchen, especially in the pastry shop... how delicious! To give a complete choice, they have also organized a pizza proposal, naturally with a wood-fired oven and a "titled" master pizza chef. For me it has spontaneously become a reference in the area..... highly recommended!!

When we go out to dine we do it more willingly if the environment is friendly. Mauro and his staff, as well as excellent professionals, are also truly TOP people.