Vecchio Molino In Civitanova marche

Friendly staff attentive to customer problems, excellent cuisine, excellent raw materials, fair prices. Advised.

everything perfect...large and excellent portions

Really nice and friendly staff. In particular, Federica assisted us and was also generous with suggestions. We took the full fish menu, which, being very abundant, can be divided between two diners and has leftovers. In the end, 5 people, with house wine, water and coffee spent 123.50 euros. All excellently prepared, just a note for the tagliolini which were overcooked but well seasoned and we ate them willingly. Definitely a good place to return to.

Discovered almost by chance, I went there for a working lunch and found simple, good dishes with generous portions. The owner is very kind when he comes to the table to order, the dining room staff is attentive and friendly. Overall I had a good time and will definitely return.

The food is very good and plentiful but perhaps a little too salty. The service is quite quick but remains average in terms of courtesy (let's be clear: no one is rude but sometimes there is little colloquialism as one would expect in a diner). The environment is very crowded, there are also tables along the passage that leads to the bathroom which turns out to be very small and single (inadequate for a place that can accommodate all these people). The prices are quite affordable even if they have increased repeatedly in a short time, however, given the quantity of food offered and the choice of menu, the value remains excellent! Definitely recommended.

Compliments for the food, excellent risotto and starter... the waitress was out of place. maybe she was tired... too sulky...

Good menu, very varied and of good quality, it's a shame that they put garlic in every dish 😪

Generous portions. All very good

Un restaurant familial, c’était plein vendredi soir. Bon accueil et pizzas excellentes. Tiramisu et prix raisonnable. Je recommande.

Vicino al posto in cui soggiornavamo, io e il mio ragazzo abbiamo prenotato una cena nel ristorante recensito. La parola chiave è "nella media". Abbiamo preso un'impepata di cozze per due, un fritto di calamari e spaghetti allo scoglio. Le quantità erano davvero generose, purtroppo però non conta solo quello! La quantità in alcune cose ha lasciato meno spazio all'attenzione di ciò che si è cucinato: l'impepata di cozze, così come gli spaghetti sono risultati troppo salati. In più, nella pasta allo scoglio, non si riconoscevano i pesci dentro, ad eccezione di cozze e vongole. Il servizio e la pulizia senza infamia e senza lode. Il prezzo, per le quantità data, buono (60,00€ per un antipasto, un primo, un secondo, una porzione di patatine fritte, un caffè e due acque). Nota di merito al fritto di calamari che era veramente buono.