Vecchio Molino In Civitanova marche

Un restaurant familial, c’était plein vendredi soir. Bon accueil et pizzas excellentes. Tiramisu et prix raisonnable. Je recommande.

First time ok, second time slow service. Almost two and a half hours from when we sat down to the second course.

Place not suitable for those in a hurry, slow but always courteous service, good food. More than generous portions, also convenient for free parking on the street.

Excellent compromise between good food, place and price....

Very generous portions, friendly staff.

Excellent service, all waiters and owner very friendly. Willing to listen and suggest. I think we overate, but it was all worth it. Fresh, well prepared and high quality food

Vicino al posto in cui soggiornavamo, io e il mio ragazzo abbiamo prenotato una cena nel ristorante recensito. La parola chiave è "nella media". Abbiamo preso un'impepata di cozze per due, un fritto di calamari e spaghetti allo scoglio. Le quantità erano davvero generose, purtroppo però non conta solo quello! La quantità in alcune cose ha lasciato meno spazio all'attenzione di ciò che si è cucinato: l'impepata di cozze, così come gli spaghetti sono risultati troppo salati. In più, nella pasta allo scoglio, non si riconoscevano i pesci dentro, ad eccezione di cozze e vongole. Il servizio e la pulizia senza infamia e senza lode. Il prezzo, per le quantità data, buono (60,00€ per un antipasto, un primo, un secondo, una porzione di patatine fritte, un caffè e due acque). Nota di merito al fritto di calamari che era veramente buono.

Close to where we were staying, my boyfriend and I booked a dinner at the reviewed restaurant. The key word is "average". We had mussels peppered for two, fried calamari and spaghetti with seafood. The quantities were really generous, but unfortunately that's not all that counts! The quantity in some things left less room for attention to what was cooked: the mussel pepper, as well as the spaghetti, were too salty. Furthermore, in the seafood pasta, you couldn't recognize the fish inside, with the exception of mussels and clams. The service and cleanliness without infamy and without praise. The price, for the given quantities, is good (€60.00 for an appetizer, a first course, a second course, a portion of fries, a coffee and two waters). Note of merit to the fried calamari which was really good.

Helpful and kind staff, the owner is a golden person Normal food at honest prices

...you have to go in hungry because the rations pay off. Even after 16 years... the food, the welcome, the staff do not disappoint.