Vecchio Falconiere In Padova

8,0

Basado en 168 opiniones encontradas en 2 webs


tend

118
Di 907
in Padova

Gestione recensioni

They speak italian , english , arabic and german The best food, luxurious and very sweet staff. It was our last meal for the visit and what a way to end our journey in italy for today Risotto in flavours were the traditional way , our friend enjoyed meat selection, and another enjoyed pasta All was well Thank you for making our night unforgettable
Più commenti
in Google
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05 Settembre 2025
10,0
Authentic Italian gastronomy, where the chef personally cuts and seasons the steaks. Cheeses, truffles, and fantastic savory blueberry ravioli. Excellent wine. And yet, it's unassuming from the outside.
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in Google
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05 Settembre 2025
10,0
We had a great time. The staff was friendly and helpful, and the food was excellent, especially the bigoli with duck ragu and truffle, which was out of this world! The meat was also very good and served at the table, and the desserts (tiramisu and chocolate tenerina) were equally delicious. A very positive experience.
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in Google
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30 Agosto 2025
10,0
It was a pleasure to visit this place. Delicious food, friendly service, definitely I will visit this restaurant in my next trip to Padova
Più commenti
in Google
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23 Agosto 2025
10,0
I've been coming to this restaurant for years now, and I can say the meat is always excellent, as is the service. Kudos to the owner, who is always kind and helpful.
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in Google
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16 Agosto 2025
10,0
A historic restaurant in Padua, masterfully managed in a tranquil, rustic, and elegant setting. We were truly impressed by the meat and its presentation, and the impeccable and attentive service. The pleasant outdoor seating area offers a view of the sky, which is not a given!
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in Google
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13 Agosto 2025
10,0
We went for the dinner tonight and had the best bistecca alla fiorentina in this trip! Very tender and flavorful. The owner and the staff are super attentive and friendly. The vibe is chic and perfect for the night out. We also tried the dessert and didn’t disappoint. Good quality and quantity ratio. Highly recommended it!
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in Google
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13 Agosto 2025
10,0
The restaurant offers traditional Venetian dishes as well as a wide selection of grilled meats. We ordered a well-aged and marbled Florentine steak, which was truly exceptional. The service was very attentive and friendly, and overall, an excellent balance between quality, quantity, price, and service.
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in Google
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13 Agosto 2025
10,0
In una distinta via del centro di Padova a dieci minuti da Prato della Valle insiste questa rinomata ristorazione locale, il menù prevede diverse opzioni, quella di mia moglie e la mia è ricaduta su CARNE per 2 che oltre ad un antipasto composto da una freschissima quanto risicata x 2 tartare e salsicciette, è incentrata su una Tbone magistralmente servita e scaloppata al tavolo, buona per quanto un tantino sovrastimata, a mente di precedenti ed anche migliori esperienze personali, forse l’amaro del santo poteva essere omaggiato!? ma di che parliamo è tutta fuffa si sa a Padova il Santo è solo uno!
Più commenti
in TripAdvisor
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25 Maggio 2025
8,0
Spinti dalle buone recensioni, siamo stati a cena al Vecchio Falconiere una sera di fine aprile e siamo rimasti pienamente soddisfatti dell’esperienza. L’ambiente è piacevole, l’accoglienza e il servizio cordiali ed efficienti. Il menù è prevalentemente incentrato sulle carni e personalmente ho optato per una tartare con salsicce e crostini, seguita da quello che mi è parso di capire sia tra i loro piatti forti, ossia la tagliata, cucinata e servita al tavolo in maniera piuttosto scenografica. I prezzi mi sono sembrati adeguati a quanto ci è stato servito. Locale sicuramente consigliato.
Più commenti
in TripAdvisor
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23 Maggio 2025
8,0

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08/06/2025: I was at Bosco Mardigliana again yesterday, on the occasion of my birthday, with my father. The experience was very pleasant from all points of view. They made us sit in the outside room, airy, with a view of a perfectly kept and oxygenating garden. Great tranquility, which is what I particularly appreciate in a restaurant. The owner was an excellent host (including the boy who was his assistant), he welcomed us well, he satisfied us with the risotto even though it had just been excluded from the menu, cordiality combined with professionalism. Everything we tasted was excellent and well presented (the only flaw: the rice was cooked two minutes more but it is true that we ate the appetizer slowly), and in generous quantities. In short, a great experience. The bill was adequate for the experience as a whole. We already know that we will be back! A special thanks for having personalized my dessert by adding a candle, given the occasion. Just what I was hoping for.
18/05/2025: I didn't eat badly but not as well as usual and the price seemed excessive for what I ate.
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Le Strie

17/08/2025: Really great food, lovely ambiance, and very friendly service. The restaurant is highly recommended, and the prices are really reasonable, especially for the high quality.
17/08/2025: My review is based on two experiences, the first for lunch and the second the next day for dinner. The first time we didn't book because we weren't sure if we could be there on time. We were happy with the fast, very courteous service, the bigoli with white ragù were delicious, and the "Otello Energy Power" dessert is unique because they pour hot coffee over a scoop of chocolate ice cream. The hot/cold contrast was excellent, and the ice cream melted completely. Unfortunately, wine by the glass wasn't available (?!?), there were two of us, and one bottle was too much. However, a very kind waitress arrived and recommended an excellent red Cabernet Sauvignon. After the positive experience, we booked for the following evening. We showed up promptly at 8:15 PM. The appetizer and main course were fine, but unfortunately, we noticed the service was absolutely not up to par with the first evening, even though the place wasn't busy: the service took much, much longer, and above all, the waitress was, if not rude, she was cold and too distant. I'm not one to start talking or joking with waiters because I understand they might be tired and that they're working, but the second time we felt a bit like "third wheels." We had the same dessert: a scoop of chocolate ice cream each, followed by a carafe of coffee, but this time it was poured so quickly that mine didn't melt and my friend's practically drowned. I politely pointed this out twice, once indirectly at the table, and again at the check, but I got no response. Strange that he didn't hear. I understand the tiredness, or the bad day, but this dinner for two cost me as much as a day at the factory.

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