We stumbled upon this place by accident and were pleasantly surprised. A true Italian atmosphere. The owner serves his own specialty. Everything is fresh and delicious. We tried the risotti di stagione, which was simply divine. We highly recommend it ❤️
Joannabejda Bejda
.
11 Ottobre 2025
10,0
Welcoming, elegant, yet familiar atmosphere, lovely staff, excellent wine, delicious meat, and even the starters and desserts were amazing! Definitely worth returning!
Martina Disarò
.
03 Ottobre 2025
10,0
We loved Mohammed and his way of preparing the meat. He was doing tuis for 40 years.Looks like Nusret has stolen from him?
Mahir Ozmen
.
27 Settembre 2025
10,0
Unfortunately, the experience was far below expectations; the price of the meat didn't reflect the quality at all. I ordered a Florentine steak, which I was extremely disappointed with. They didn't show the meat before cooking, nor did they provide a weight label. Basically, you have to trust them blind, and that in itself raises serious doubts. When paying €80 for a steak, in my opinion, certain sales rules should be followed to ensure the customer and the restaurant remain trustworthy. I hope mine was an isolated incident, but I won't be returning.
Michele Re
.
23 Settembre 2025
6,0
Excellent dinner with colleagues. We ordered two excellent Florentine steaks, which were accompanied by a generous appetizer of tartare, sausage, and freshly seared buffalo mozzarella (delicious).
I'll definitely be back.
Giacomo Croppo
.
14 Settembre 2025
10,0
Authentic Italian gastronomy, where the chef personally cuts and seasons the steaks. Cheeses, truffles, and fantastic savory blueberry ravioli. Excellent wine. And yet, it's unassuming from the outside.
Mirosław Blatkiewicz (mkblat)
.
05 Settembre 2025
10,0
They speak italian , english , arabic and german
The best food, luxurious and very sweet staff.
It was our last meal for the visit and what a way to end our journey in italy for today
Risotto in flavours were the traditional way , our friend enjoyed meat selection, and another enjoyed pasta
All was well
Thank you for making our night unforgettable
Heba Attia
.
05 Settembre 2025
10,0
We had a great time. The staff was friendly and helpful, and the food was excellent, especially the bigoli with duck ragu and truffle, which was out of this world! The meat was also very good and served at the table, and the desserts (tiramisu and chocolate tenerina) were equally delicious. A very positive experience.
Giada
.
30 Agosto 2025
10,0
In una distinta via del centro di Padova a dieci minuti da Prato della Valle insiste questa rinomata ristorazione locale, il menù prevede diverse opzioni, quella di mia moglie e la mia è ricaduta su CARNE per 2 che oltre ad un antipasto composto da una freschissima quanto risicata x 2 tartare e salsicciette, è incentrata su una Tbone magistralmente servita e scaloppata al tavolo, buona per quanto un tantino sovrastimata, a mente di precedenti ed anche migliori esperienze personali, forse l’amaro del santo poteva essere omaggiato!? ma di che parliamo è tutta fuffa si sa a Padova il Santo è solo uno!
merpao
.
25 Maggio 2025
8,0
Spinti dalle buone recensioni, siamo stati a cena al Vecchio Falconiere una sera di fine aprile e siamo rimasti pienamente soddisfatti dell’esperienza. L’ambiente è piacevole, l’accoglienza e il servizio cordiali ed efficienti. Il menù è prevalentemente incentrato sulle carni e personalmente ho optato per una tartare con salsicce e crostini, seguita da quello che mi è parso di capire sia tra i loro piatti forti, ossia la tagliata, cucinata e servita al tavolo in maniera piuttosto scenografica. I prezzi mi sono sembrati adeguati a quanto ci è stato servito. Locale sicuramente consigliato.
Massimiliano P
.
23 Maggio 2025
8,0
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