Vecchie Terme In Popoli

01/09/2025: This is our second time at this restaurant, and I have to say the quality of the food is unquestionable. In my opinion, the hot appetizer menu could be a little more appealing. The first and second courses are both good and unusual. I wasn't very happy with the first course we tried, as I found it a bit disjointed, even though we liked the overall flavor mix. I have to point out one negative: we ordered the raw fillets, and two of them had significant bones. We reported it and they apologized, but I would have expected them to be removed from the bill or given us a discount. The open kitchen is a plus, but the lack of a wine list is a minus.

30/08/2025: We dined at this centrally located restaurant and were very satisfied: the fish was incredibly fresh and simply cooked to truly bring out its flavor. The dishes are carefully crafted and showcase the ingredients to their fullest, from the grilled dishes to the shellfish-based pasta dishes. The prices are a little above average, but justified by the freshness and sophistication of the dishes. We ordered a pasta dish each and a grilled dish for three, and left feeling just the right size. They are very knowledgeable and thoughtfully designed for gluten-free options. Highly recommended