The food is delicious and Matteo, an excellent host, makes you feel at home... the price and quality ratio are Michelin stars
Marco Lucchini
.
20 Agosto 2024
10,0
I ate with friends about ten days ago: excellent first courses, good grilled meat, even if not high-quality meat, excellent side dishes and, last but not least, a fair price. The lack of menu, however, I find not very correct... in a restaurant one must first know how much what he will eat costs.
Andrea Cardi
.
06 Agosto 2024
8,0
Super refined traditional cuisine, quality products, cool location. We ate outside for lunch in August. We had a great time.
Alessio Schietroma
.
04 Agosto 2024
10,0
Everything perfect as always, very kind staff, I recommend everyone to spend a nice evening on the summer veranda
Maurizio Moruzzi
.
31 Luglio 2024
10,0
Trattoria that has kept the 60s charm intact and the good quality of the food with the exception of the truly terrible coffee; absolutely interesting proposals that should all be tried (it is not excluded that it could happen). To be revisited
Marco
.
28 Luglio 2024
6,0
Generous portions of excellent quality
Francesco Frison
.
22 Luglio 2024
10,0
I live in Pontecchio Marconi and until yesterday I had never come to this place which to define super is an understatement.
First of all I congratulate all the staff both in the dining room and in the kitchen, excellent food and service.
But I want to give a special thank you to the owner Matteo for making us feel as if we were regular customers.
I hope it doesn't come across as a threat but in the future you will have to deal with me much more often.
Thanks so much again.
A hug.
Gianni.
Gianni Smeraldi
.
21 Luglio 2024
10,0
We chose to celebrate my brother's graduation in this restaurant on Friday for lunch. The restaurant is surrounded by greenery and from it you can admire a wonderful panorama observing the Bolognese hills. There is the possibility of eating both outside and inside, where we were able to enjoy a pleasant breeze as the windows were still open.
We were served tigelle and cured meats as a starter, a trio of first courses and mixed grill as a second course, with a side dish of potatoes and vegetables: all delicious! Noteworthy are the tortelli filled with potatoes and parsley, as well as the gramigna with sausage.
Very friendly and helpful staff.
Excellent value for money.
Super recommended!
Federica Frison
.
19 Luglio 2024
10,0
Sempre una certezza ….giusto prezzo e galletto formidabile….d’estate e’ sempre un piacere mangiare in terrazza…servizio attento
Pippo A
.
14 Luglio 2024
10,0
Bel posto sulle colline bolognesi ottimo x sfuggire alla calura estiva. Locale con molti coperti e Posti al coperto ed all’aperto. Cucina tradizionale locale . Un consiglio tra i primi i ravioli di patate con i porcini e per i secondi la faraona ripiena. Ampia scelta di vini. Personale solerte, cortese ed educato . Prezzi modici
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