Vecchia Fattoria In Massa d'albe

16/09/2025: Quiet restaurant, EXCELLENT food, fresh ingredients. The entrees are generously portioned, not skimpy. If there are children at the table, they get priority. (This is not a given.) Average price. We'll definitely be back!

07/09/2025: A quiet and easily accessible place, where you can find a table even without a reservation. If the weather permits, it's best to choose the outdoor veranda: the interior is rather dark and unwelcoming. The only drawback of the veranda is the presence of flies, which are decidedly annoying. As for the food, the offerings are average: adequate but without any particular flair. The dishes don't surprise with their originality, combinations, or intensity of flavors. Everything is rather predictable. Those who prefer more traditional flavors appreciated the maltagliati with lamb ragù and saffron, one of the most successful dishes. The main courses also follow the same style: well-cooked but unmemorable. The desserts are decent, without being outstanding. The service is rather basic, without much attention to detail or the overall customer experience. Prices are higher than the local average, but they don't offer any obvious added value. Recommended only if other restaurants in the area are full.