Vecchia Cascina In Castelverde

8,1

Basado en 118 opiniones encontradas en 3 webs


tend

4
Di 16
in Castelverde
4
Di 9
di cucina Italiana in Castelverde

Gestione recensioni

Like a cult place from a RENATO POZZETTO film... We go for all-fish (not ditch fish), very good and not overdone with spices to hide its low quality. The portions are very generous (justifying the price of the dish). The fried food looks over-fried, but the grilled food is very good. And the torta pinguí? It's praised, but ala fí lè na türta paradiso with Nutella and cream! The evening is a bit slow. There are several rooms that create a sense of atmosphere. Overall, GO...but be careful of the fog.
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12 Ottobre 2025
10,0
Good food. Nice atmosphere. Fair prices.
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30 Agosto 2025
10,0
In a beautifully renovated historic courtyard, an excellent restaurant, very fresh fish cooked to perfection, zero-mile vegetables often coming from their garden. Very kind owners who make you feel at home among friends Go go go
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27 Giugno 2025
10,0
Excellent seafood restaurant, something you wouldn't expect in a small town in the province of Cremona, recommended.
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24 Giugno 2025
8,0
As always we ate very well, top quality fish, lobsters, crayfish, mussels and clams very fresh and in abundance. The owner Jenny always very kind and friendly. Compliments to her husband in the kitchen.
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22 Giugno 2025
10,0
Excellent fish and generous portions. Highly recommended
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19 Giugno 2025
10,0

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Osteria Della Bassa

16/12/2025: Family lunch at this osteria. We had a wonderful meal, including tagliatelle with wild boar ragudi and tagliatelle with truffle. The appetizers were excellent, including the giardiniera (pickled vegetables), and especially the spicy goat ricotta, which was a huge hit. We'll definitely try the other dishes. We were very satisfied and highly recommended.
15/12/2025: A memorable lunch in a place steeped in history. Lunch at Osteria Della Bassa was a truly exceptional experience. The restaurant, located at Via Dante Alighieri 66 in Casalmaggiore, welcomes guests within centuries-old walls that tell the story of the area and immediately exude an authentic and warm atmosphere, reminiscent of true osterias of yesteryear. The cuisine is deeply traditional, carefully crafted and made with top-quality ingredients, which are clearly evident from the first bite. I enjoyed the homemade tagliatelle with wild boar sauce, simply extraordinary: perfect pasta, intense and balanced flavor, the kind that lingers in the memory. The roast beef was also excellent, tender and perfectly cooked. The portions are particularly commendable, truly generous: a pleasure for the palate and the mood. I can only suggest future guests try the tagliatelle with fresh truffle, which promises to be another highlight of the menu. All this is complemented by an extremely kind, helpful, and attentive staff, capable of making you feel immediately at home. I jokingly recommend (but not too much!) bringing a hearty appetite, because generosity is the order of the day here. An authentic osteria, where tradition still lives on and is served with passion. I'll definitely be back!

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