VasilikiKouzina In Milano

The food is excellent. The people in the dining room are friendly, kind and always on point. Interesting and varied wine list.

Reservations, as per tradition, by our tireless Ludo (we don't know how he does it, but if he opens an agency one day, he will already have 4 regular customers). The restaurant? A true gem on two floors, elegant but with that touch of "gods of Olympus": golden tables that sparkle, and an atmosphere that makes you want to return to Greece. We started with the classic Greek appetizer: warm pita, soft and fragrant as if it had just come out of the oven accompanied by a parade of sauces—tzatziki, hummus… Two of us had the undisputed queen of the evening: the moussaka. Layers of goodness alternated with the precision of an architect, creamy to perfection. And the grilled octopus? Tender as a hug, served on a bed of chicory and parsley that not even in the best Mediterranean dreams. The desserts? A real surprise 🫠 In short: a stunning location, food to fall in love with and top-notch company. If you want to travel to Greece without taking a plane, this is the place for you.

Super! Fabulous food. Lolito place is beautiful. Very knowledgeable and really kind staff.

Amazing place, beautifully decorated and super welcoming inside. The food is good, some dishes are better than others though: the mixed platter with sauces is really delicious, while the grilled octopus was not very fresh and is definitely a dish that could be improved. The service is friendly and kind, there were some imperfections because not all the dishes arrived and we had to ask for them but they were attentive and understood from the situation that I was celebrating a birthday so they brought me the candle to blow out. All things considered I would go back

An authentic corner of Greece – simply perfect! This Greek restaurant is a real gem. As soon as you enter, you are enveloped in a warm and welcoming atmosphere, elegant but not excessive, with that Mediterranean touch that makes you forget you are in the city. You can breathe beauty, care and passion. The food is of an excellent level: authentic flavors, impeccable preparations and a quality that is immediately perceived. The moussaka in particular is to be applauded, creamy and tasty to the right point, one of the best I have ever tried. The staff is another great added value: kind, attentive, knowledgeable and always smiling. They make you feel looked after, pampered, but never invaded. An experience that leaves its mark. I will definitely return and I highly recommend it to anyone looking for a special place, where everything from the food to the atmosphere is designed to make you feel good!

This restaurant is a work of art and poetry in motion. The atmosphere is modern, chic, sexy and plush. I was pleased they offered a tasting menu and went for six courses. To begin I had a glass of sparkling rose that was absolutely perfect-fresh and clean with welcome bread and homemade butter with onion. Every bite of every course was truly special both visually and upon the palate. I can say that I felt the love and care put into preparing and presenting the food. The staff was accommodating and attentive, especially Marco. From the moment I made the reservation to the moment I left for the evening, I felt very taken care of. Some highlights for me included the green bean salad with fresh Greek ricotta-it had the perfect texture with creamy and crunchy elements. I ordered a glass of the house white to enjoy with the next courses. The cous cous was amazing. It had a gorgeous tendernesses with bright and balanced elegance. It reminded me of the comfort of a grandmothers soup. Next was a glass of red with charred octopus & slow roasted lamb. To finish I had a dessert wine with salted caramel and lemon sorbet. What a lovely time.

Everything is really delicious and special. I recommend it for nibbling after dinner with a drink and some appetizers.

With 100€ for two without alcohol you wake up hungry. Very very small portions in relation to the price. The food is good, but absolutely nothing exceptional in terms of flavor, combinations and preparation. Nice plating but not enough to justify the price.

Avrei dato il massimo dei punti se mi fossi basata solamente sulla cucina (ottima) e il servizio (cordiale e gentile), ma ci sono stati alcuni aspetti che mi sono piaciuti meno. Il menù è interessante e diverso, i piatti sono davvero molto buoni, ricercati e particolari. Le porzioni sono giuste, non abbondanti ma nemmeno minuscole. Il servizio è stato veloce e gentile. Ho prenotato online dal sito 6 giorni prima della data, e da quel momento sono stata investita da mail e sms quasi quotidiani che ricordavano che la prenotazione del tavolo era solo per 2h (e già, andare a cena con il timing non è proprio il massimo) e che la disdetta se non mi fossi presentata doveva arrivare per tempo. Ora, capisco che per un ristorante così piccolo perdere un tavolo possa essere un problema, ma mi hanno fatta sentire quasi come se mi facessero un favore ad accettare la mia presenza. Ed essere invasa da mail e messaggi non mi è piaciuto molto. Il locale è molto piccolo i tavoli sono davvero appiccicati l’uno con l’altro.. come se si mangiasse insieme al tavolo affianco. Considerando che era una serata in coppia senza figli avrei preferito più privacy. Forse il ristorante sarebbe più vivibile con meno tavoli e un servizio più rilassato. A fine cena mi sentivo talmente tanto costretta nel mio posto che non vedevo l’ora di uscire. L’altra nota a sfavore è il costo del coperto; 3 euro a persona che, considerando che i costi dei piatti non sono economicissimi, mi è sembrato elevato. Inoltre se si ordina l’antipasto condiviso con le salse la pita fornita è insufficiente per finire tutto il piatto ed è quasi scontato ordinare altra pita (costo 2 euro per la pita extra). Insomma, il cibo è ottimo e il servizio è buono, ma la sensazione è quella di dare priorità al guadagno, facendo pagare anche piccole cose e stipando i tavoli piuttosto che creare un legame con il cliente. Spero che questa riflessione possa essere uno spunto di cambiamento per i proprietari, ci tornerei volentieri a provare altri piatti, ma forse solo in estate e prenotando nella parte esterna (piccola, sul marciapiede ma decisamente più vivibile).

Cibo ottimo ma soprattutto servizio altamente professionale da parte di tutto lo staff. Ottimi quasi tutti i piatti che abbiamo assaggiato, dagli antipasti come i calamari e la sogliola ai secondi come il polpo. Ottimo l’antipasto a base di salse e pita da condividere.