Ristorante Valle Verde, Italia In Ripatransone

We went last night for fish and what can I say? Super-generous portions, generous quantities of wine, top-notch appetizers, and a truly amazing seafood pasta dish. All in all, a unique experience. The staff were friendly, and the owner, a man from another era, will be back soon. More than competitive prices. For the rest, go and dive into a unique experience.

We were welcomed outside the maximum time, with great professionalism and courtesy.

Excellent dishes, fast and accurate service. Excellent vegetarian and intolerance options.

This restaurant never disappoints those seeking honest, no-frills cuisine based on traditional Ascoli cuisine. It has a slightly 1980s-style feel, with banquet rooms and ample outdoor space. But people come here to enjoy local dishes, plus a selection of classic first and second courses. The appetizers are plentiful and varied, and are worth it in themselves. The portions are always generous. I've never tried them, though. The menu also includes fish dishes (but reservations are recommended). The house wine is decent, plus a few bottles. The service is friendly and attentive. Last but not least, the prices are absolutely fair. It's no coincidence that they have a loyal clientele, and reservations are always recommended.

Highly recommended!! We stumbled upon it by chance, returning from a walk in Offida. Service was quick despite the place being packed. The staff were extremely friendly, and the owner, in particular, was able to find the perfect dish for my husband's food intolerance. Generous portions and very reasonable prices. We will recommend it to our friends. We'll be back, and, on the owner's advice, we'll call ahead to have a dish specially prepared for my husband's intolerance. Thank you!!!!

Great food! Exceptional fish stew.

Very good 😋 maybe a little expensive but still within the limits given the quality of the products! Truly excellent service 👍

Valleverde Restaurant in the hills of Ripatrasone, where I tasted the authenticity of a serious, authentic, rich, and opulent lamb chop, served alongside a varied and elegant cuisine, both flavorful and textured. Mrs. Bruna, the owner, welcomes guests with great refinement and elegance, and Giorgia, in the dining room, elegantly presents the dishes to guests, always creating a harmony that makes the tasting experience a joy. Congratulations to all of you. I'll be back soon to savor it again.

33 (from 31 to 35) I'll gladly return when I'm in the area. VENUE 7: Large venue, also suitable for ceremonies, with ample parking, close to the main road. The noisy atmosphere due to poor acoustics can be a bit distracting. MENU 9: The first courses and the grill were excellent and plentiful, but the mixed antipasto was unmemorable (I wouldn't order it again). SERVICE 8: It's strange that the order wasn't complete, meaning we ordered the appetizers first, then after those we ordered the first courses, and after the first courses we were able to order the second courses. In any case, the service was prompt and unobtrusive. BILL 9: Not expensive for the food we ate, and excellent value.

From the outside, it looks like an upscale restaurant. Inside, the service is at the level of a trattoria. The food is good, with generous portions. The fish is fresh.