Ristorante Valle Verde, Italia In Ripatransone

Home cooking, excellent appetizers, the first course with truffle and burrata was decent, excellent meat.

It's always an excellent choice, the food is excellent and the price is right... I wish all restaurants were like this! Great waiters who know how to advise you, and home-style cooking that focuses on substance rather than appearance.

I already knew this place, but hadn't been there in years. I was very pleased with the food and service. The owner was very friendly. Highly recommended. Large parking lot.

Decent, only for workers. The rest of the menu in the evenings and on holidays is very disappointing.

We went last night for fish and what can I say? Super-generous portions, generous quantities of wine, top-notch appetizers, and a truly amazing seafood pasta dish. All in all, a unique experience. The staff were friendly, and the owner, a man from another era, will be back soon. More than competitive prices. For the rest, go and dive into a unique experience.

We were welcomed outside the maximum time, with great professionalism and courtesy.

Excellent dishes, fast and accurate service. Excellent vegetarian and intolerance options.

This restaurant never disappoints those seeking honest, no-frills cuisine based on traditional Ascoli cuisine. It has a slightly 1980s-style feel, with banquet rooms and ample outdoor space. But people come here to enjoy local dishes, plus a selection of classic first and second courses. The appetizers are plentiful and varied, and are worth it in themselves. The portions are always generous. I've never tried them, though. The menu also includes fish dishes (but reservations are recommended). The house wine is decent, plus a few bottles. The service is friendly and attentive. Last but not least, the prices are absolutely fair. It's no coincidence that they have a loyal clientele, and reservations are always recommended.