Vale un Perú In Roma

17/05/2026: You know the saying, "You can't judge a book by its cover?" This place is a prime example. If it had the right furniture and visual accuracy, it would be perfect because the food is truly, truly good. Unfortunately, being family-run, everything is limited. The cuisine is half Colombian, half Ecuadorian. Can I offer some advice? Make a menu and write all the Ecuadorian dishes on the left side, and Colombian on the right. I think if they were located in a more central location, in better streets and areas, they would do significantly better. I've read many reviews saying I had better expectations? What do they mean by "better"? The porcelain plate? My decision to go there? A good one. You really have good cooking skills. The Prenestina area is not the right location. Sangiovanni, Termini, or the Monti area would definitely do better. You should aim for places with a large South American clientele, especially. Rating 9 out of 10. I have to come back a second time to be able to give you 10 out of 10 trying fish dishes.

18/04/2026: A very nice and welcoming place. The place is small and minimal, but once inside, the South American music and the very friendly staff create a friendly and light atmosphere, making you feel at ease. The food is high-quality and very well-prepared, and the menu also offers vegetarian options. I'll definitely be back; it was a lovely discovery.