Vaca Loka In Firenze

17/01/2026: The meat was delicious, and the gentleman serving it was very friendly and knowledgeable. The Argentine Syrah was also very interesting. We'll definitely be back.

15/01/2026: An unforgettable evening at the Argentinean Restaurant 7 Secoli Returning to 7 Secoli after years—the last time before Covid-19—was like reuniting with a dear friend. Nothing has changed: the same impeccable quality, the same authentic care, and that Argentinean atmosphere that envelops you as soon as you walk in the door. I was greeted, as always, by the courtesy of the waiters: attentive, smiling, and present without ever being intrusive. And then there was Willy, the owner: a charismatic, friendly figure, capable of making every guest feel truly welcome. Seeing him again after so long was a genuine pleasure. His passion for meat and hospitality shines through in every detail of the restaurant. I chose the "lomo a la parrilla" (grilled beef tenderloin), and it was simply superb. The meat had a golden, fragrant crust, the perfect result of the Maillard reaction, while the inside maintained an extraordinary juiciness, with fibers so tender it literally melted in the mouth. The intense and clean aroma anticipated a full, elegant, and persistent flavor. A fillet that speaks of technique, raw materials, and respect for Argentine tradition. The Malbec 7 Treasures proved to be an impeccable choice: ripe black fruits, a hint of violet, a touch of sweet spice, and soft tannins that caressed the palate. The combination was perfect: a bite of fillet, a sip of wine, and you could sense that rare harmony in which the structure of the Malbec amplifies the sweetness and juiciness of the meat, while the freshness of the sip cleansed the palate and immediately invited you to try more. A dinner that was both a return to the origins and a confirmation: Willy and his staff continue to maintain the highest standards, with passion and authenticity. A place that always deserves to be remembered... and above all, to be relived!