Va' Pensiero In Loro ciuffenna

7,8

Basado en 693 opiniones encontradas en 2 webs


7.8
7.8
6.8
6.8

tend

3
Di 26
in Loro ciuffenna

Gestione recensioni

Recensioni Nota
Google 487 8.6
Recensioni Nota
TripAdvisor 147 9
Suggestive location with a renewed and refined menu that recalls tradition with modernity! Excellent raw materials and attentive service.
Più commenti
in Google
.
03 Febbraio 2025
10,0
Since we discovered it, never again without it! Excellent pizza, friendly and professional staff. I would say perfect!!!
Più commenti
in Google
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30 Gennaio 2025
10,0
Ristorante trovato per puro caso. Ambiente molto curato e caratteristico. Anche i piatti, seppur curati e con un tocco di modernità, ricordano la tradizione toscana. Filetto di manzo da 10.
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29 Dicembre 2024
10,0
The pizza was also good, nothing to say, but €15 for a tuna and onions and a take-away coke, it spoiled the taste a bit
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in Google
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21 Novembre 2024
6,0
We ate two pizzas and they were very good, I would like to return to try other dishes on the menu because it looks very promising.
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in Google
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29 Ottobre 2024
8,0
The taste was simply delicious!
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.
21 Ottobre 2024
10,0
Clean and well-kept place, friendly staff. Good food, not large portions. The cream of the "crespella with courgette flowers and courgettes on basil cream" is too heavy, I expected something more from this dish, but this is down to personal taste. The frying is good. Prices slightly above average. All in all good experience
Più commenti
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13 Ottobre 2024
6,0
Cena di compleanno, abbiamo ordinato un antipasto misto e dei primi. Antipasto con sformati, formaggi e salumi veramente ottimo, le crespelle con le zucchine discreto anche se (forse solo per mio gusto personale) troppa panna. Per finire abbiamo preso un tiramisù ai cantucci molto buoni.
Più commenti
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10 Ottobre 2024
8,0
Excellent quality of the dishes and also the pizzas not to mention the desserts. We had a great time, no waiting times between one course and another, friendly and attentive staff, very characteristic location. And last but not least, excellent quality/price ratio.
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in Google
.
28 Settembre 2024
10,0
It remains a reference restaurant in Valdarno, a wonderful location, attentive service and very courteous staff, truly high-quality food, a very well-assorted wine list, and excellent meat, both as a raw material and as it is treated by those who cook it. Truly remarkable. Well done.
Più commenti
in Google
.
30 Agosto 2024
10,0

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7,8
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Recensioni

Il feudo del vicario

20/02/2025: The cuisine is simple with a limited menu, but the dishes are delicious! The owner is very attentive, and we ate very well.
03/02/2025: We had the pleasure of having lunch here on Sunday 2 February, after deciding to take a small deviation from the initial weekend plan. This little detour allowed me to meet and eat in a VERY GOOD place. I guarantee you that I was impressed by the goodness of what I tasted. The owner's kindness, when he showed us the various dishes and perhaps offered some little advice for a novice, was even more appreciated. As an appetizer we took the Chianina rolls which were superb, a cold cuts platter with fresh cured meats and excellent quality products (the sbrisolona was phenomenal) and the wine was also perfectly paired with my meal. As a second course I had a peposo and the meat melted in my mouth like it was butter. Given that for us it was worthy of being remembered on a relaxing weekend, I recommend everyone to also take a detour if needed to try this truly delicious cuisine.
7,8
1568
Recensioni

Il feudo del vicario

20/02/2025: The cuisine is simple with a limited menu, but the dishes are delicious! The owner is very attentive, and we ate very well.
03/02/2025: We had the pleasure of having lunch here on Sunday 2 February, after deciding to take a small deviation from the initial weekend plan. This little detour allowed me to meet and eat in a VERY GOOD place. I guarantee you that I was impressed by the goodness of what I tasted. The owner's kindness, when he showed us the various dishes and perhaps offered some little advice for a novice, was even more appreciated. As an appetizer we took the Chianina rolls which were superb, a cold cuts platter with fresh cured meats and excellent quality products (the sbrisolona was phenomenal) and the wine was also perfectly paired with my meal. As a second course I had a peposo and the meat melted in my mouth like it was butter. Given that for us it was worthy of being remembered on a relaxing weekend, I recommend everyone to also take a detour if needed to try this truly delicious cuisine.

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