Uva Matta In Vigolzone

Very nice location. The fried gnocco is good and the gotturnio they produce is very pleasant

Found by chance through other reviews and I must say it corresponds in every way. Super quiet place a nice escape from the chaos. The owners are young but attentive in everything. The place is super well-kept surrounded by greenery and silence. Their restaurant open only for dinner made us eat very well and also drink, they have their own wine and it is delicious. Not to mention the super breakfast, everything is homemade and delicious to say the least… to mark in your favorites in case you pass by

At the restaurant on a weekday evening: good variety of choice for starters, first and second courses with the possibility of tasting typical Piacenza dishes; goodno the gutturnio of own production. Welcoming and kind staff. Prices average for the area

Bellissima e rilassante cena in questo meraviglioso Agriturismo circondato dai vigneti. Salumi e gnocco fritto ottimi come pure primi e secondi .La millefoglie superlativa!Vini di loro produzione. Il servizio è stato veloce e i ragazzi cortesi e super disponibili. Da ritornarci assolutamente!!Consigliatissimo!

Very nice place in the middle of the vineyards. We ate local cured meats with fried gnocco, tortelli and nettle gnocchi. All very good. It's one of those places that make you feel at home. Top!

We had a great time. Dinner in the middle of the vineyards overlooking the sunset and under the stars. Very good menu, service from friendly, good guys and ... we can't wait to go back. Congratulations to all the staff.

Very pleasant location, excellent food and value for money. To return!

During my stay of over a year and a half for work reasons, I had the privilege of staying in the Carmiano farmhouse, an enchanting location nestled in the Piacenza hills. My experience was exceptional in every way. First of all, the warm welcome and availability of all the staff, especially Bruno who with his friendliness made every return pleasant, and thus made every day spent there unique and unforgettable. Their attention to detail and care in satisfying every need made me feel not just a guest, but part of a big family. The farmhouse's rooms offered superb comfort, with rustic furnishings that reflected the charm of local tradition, while still featuring all modern conveniences. The view from my room was superb, with views spanning the surrounding green hills, offering moments of pure relaxation and tranquility. The farmhouse restaurant was another strong point. Where typical Piacenza cuisine was served, prepared with fresh and local products, guaranteeing not only authenticity but also a true explosion of authentic flavours. The quality of the food, accompanied by an excellent selection of local wines, made every meal an unforgettable culinary experience. The cakes I had for breakfast were always impeccable. Nothing to envy of a pastry shop. They are also rigorously prepared by the chef Sheri with fresh and local products The location was also ideal, being easily accessible and at the same time a perfect starting point. In conclusion, I highly recommend this farmhouse to anyone looking for an escape from the daily routine or a peaceful base for work or tourism needs. Every aspect of this place speaks of care, quality and passion. An authentic jewel in the Piacenza hills that I will certainly visit again with pleasure. Thanks for everything. Scida Giovanni.

Excellent location, waiters always available, cured meats with quite good fried gnocco. As a first course, tortelli and gnocchi with saffron cream, excellent as a second course, very tender roast beef with baked potatoes, all good......

Cibo tradizionale ma con l'aggiunta di qualche originalità. Non ampia la scelta ma sufficiente per trovare qualcosa che piaccia a meno che non siate vegetariani. Gustoso e digeribile. Ambiente molto curato con comodo parcheggio privato. Possibilità di mangiare all'aperto. Tavoli grandi e ben distanziati. Personale cortese. Prezzo adeguato. Lo consiglio ma, ripeto, solo se non siete vegetariani/vegani.