Ütia La Tambra In Livinallongo del col di lana

We had an absolutely wonderful dinning experience at La Tambra. The food was truly superb. And our waiter, David was excellent and a genuinely pleasant and kind person. Many thanks, John and Fiona.

Excellent meal with a view, and fantastic service from our waiter David. Thanks for a lovely evening!

We stopped for dinner. I highly recommend the place. It's well-kept, beautiful, with top-notch staff. The dishes are carefully crafted, using top-quality ingredients. And, above all, compliments to the chef for the excellent food. The prices are more than fair for the quality and flavor. We've been to all the restaurants in the area for dinner this week, and I can say it's definitely worth returning.

Fantastic restaurant in a convenient and beautiful location. Wonderful decor, a fusion of wood! We ate wonderfully. The staff was incredibly friendly. I highly recommend it to anyone who wants to experience the mountain environment while also relaxing and savoring local specialties.

Very, very good. A very well-prepared place. I'll clarify a few things because the various menus online had me a bit confused. They have a completely GF menu, then from the regular menu you can choose gluten-free options (checking the allergens). Finally, once you get there, they can tell you which dishes they can adapt for GF. The icing on the cake: they have rotating off-menu options, both savory and sweet. So if you're unsure: don't be and go 🤣

We ate at this restaurant for two evenings and can happily confirm that we ate really well...not to mention the excellent service...kind and efficient...absolutely recommended...the price is worth it...

The warm and welcoming atmosphere is made even more pleasant by the wooden furnishings, which lend a touch of elegance and tradition. There's a magnificent view of the mountain; while dining, we saw two roe deer. The staff is distinguished by their kindness and professionalism, attentive to the needs of those with intolerances, allergies, or celiac disease: an unusual aspect that deserves to be highlighted. The culinary offerings are excellent: the marinated venison tartare is truly delicious, the orzotto with mountain cheeses is rich and enveloping, the tagliatelle with venison ragù is richly seasoned and very flavorful, while the pork ribs, cooked at a low temperature, are tender and flavorful. The dishes are also carefully presented. The bathrooms are clean and tidy. A highly recommended place for those looking for a place to eat well, in a quiet setting, with attentive service and quality cuisine.

Unfortunately I only drank a cappuccino but the staff and the place are very welcoming

The best dinner we had in a week in Corvara. Congratulations!

Beautifully located below the road with mountain views and lovely green spaces. The dumpling trio was unfortunately a bit dry, lacking sauce. It was tasty, but we wouldn't order it again. The fettuccine of the day with burrata cream and nettle pesto was delicious, and the spaghetti aio o olio was also excellent. Tiramisu and the Tyrolean Kiachli for dessert rounded off the whole experience. The Aperol was also really delicious, and they also served crusty bread. A hefty sum of €132 including tip for four people. The interior is also beautiful, with a wood design.