Ütia La Tambra In Livinallongo del col di lana

7,8

Basado en 1.123 opiniones encontradas en 2 webs


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7.8
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tend

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in Livinallongo del col di lana
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di cucina Vegetariana in Livinallongo del col di lana

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Google 967 8.6
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TripAdvisor 193 8
Found by chance, you can reach it by car. Top service, very kind. Clean environment. Abundant and truly genuine dishes.
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13 Agosto 2024
10,0
The place is very nice, it maintains a typical style due to its modernity, a very large kitchen which is fully visible from the outside... Being celiac I need safe rooms, even though I don't being AIC recognized, they have a gluten free menu, they are very careful in the preparations. I ate dumplings and then other typical local dishes... I recommend it
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11 Agosto 2024
10,0
Very clean place (you can see the kitchen from the outside), modern but at the same time maintaining the style of a wooden mountain cabin. The dishes are truly superb. The gluten-free dumplings also stand out. The prices are fair also based on the location
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11 Agosto 2024
10,0
Cabin easily accessible from the ski slopes with a beautiful terrace. Service a little confusing because you have to share tables with other people. Good dishes but really high prices for the quality offered compared to similar huts, especially considering that the hut is located on the road so it has no supply difficulties that justify such high prices.
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in Google
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07 Agosto 2024
6,0
The Utia La Tambra Restaurant is located in Arabba, in Val Badia, between Corvara and the Campolongo Pass. The structure is very welcoming, clean environment and extremely friendly staff. The food is top quality, well prepared and all homemade. Prices on average given the context of Val Badia....not exactly cheap but definitely worth it!
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05 Agosto 2024
10,0
Beautiful hut along the Sella Ronda. Great deer tartare with lion numbers! Good food and friendly service
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16 Luglio 2024
8,0
Very good food, everything homemade and a great restaurant!
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14 Luglio 2024
10,0
Locale molto ben tenuto e caratteristico. Pietanze perfette. Penso di aver mangiato le migliori costine in assoluto, anche i primi perfetti. Consiglio le tagliatelle al ragù di cervo. Il personale simpatico e cordiale. Conto nella norma per la zona forse un tantino caro ma soldi ben spesi. Provatelo! 2 primi 2 secondi abbondanti (bastavano quelli per una cena completa, contorni ricchi) 1 acqua 1 media Chiara 92
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08 Luglio 2024
10,0
Well-furnished, welcoming refuge, super professional and smiling staff, excellent, genuine food and average prices. Really good linzer of the day!
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03 Luglio 2024
10,0
We came here by chance and then came again the following day. Choose the specials of the day, as the chef is special and these are what float their boat. We had delicious Iberian pork chops that were cooked perfectly, and delicate passatelli with red mullet and tomatoes. Very efficient team who can get you fed and watered and out of there within the hour if that is what you want. But they don’t chase you out if you want to linger in the sun. Interior is very well restored and the loos are spotless.
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15 Marzo 2024
10,0

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