Ütia La Tambra In Livinallongo del col di lana

19/01/2025: Eight of us arrived following a reservation for the second shift at 1.30pm and, after a wait due to those who were late in leaving the occupied table for the first shift at 12pm, we comfortably took our seats. The refuge is run by mother and daughter who tell us about the supply difficulties due to the nervous season, but who still manage to satisfy all orders. The goulash with dumplings and the venison with polenta were excellent, but, in general, all the dishes were appreciated and the prices were honest (I attach the menu). The daughter is certainly the most sociable and, after a bit of conversation, makes guests feel like they are in their own home. Congratulations are in order for the dedication of these women and for the valorisation of a refuge which still shows the authenticity of its true nature and which is not confused with the many refuges which have now become too commercial. We didn't use the rooms, so the 5 stars refer to the authenticity of the place.

18/01/2025: It is the first time I have come to eat in this refuge, the room is not very large and it is recommended to book. There is a good choice on the menu and what we ate was all good. The only flaw in my opinion and from what I heard from other people is that the place was cold, although I can understand that in the winter season it is not easy to heat an environment in the high mountains.