Utia de Bioch In Corvara in badia

16/06/2025: I had been wanting to come and try Angelo's pizza for a long time, and finally I came with a friend. The pizzas were excellent, they reflected what many had already told me: light and well-made dough, high-quality products and generous portions. To name a few: the speck on my pizza ("la golosa") was not dry and shriveled, but rather well spread and cooked to perfection; at the same time, despite there being gorgonzola, the "golosa" was balanced in flavor; my friend's pizza was really well-filled (raw ham, parmesan, cherry tomatoes, rocket and a nice burrata which, as a Pugliese, I can say was quality). Advice: get the cannoli! You can see that Angelo really has a passion for catering: he carefully chooses his ingredients and, with respect for them, uses them wisely. And then he is very nice, which makes the whole experience truly enjoyable in every way. See you soon!

13/06/2025: Davvero molto buono, non è la prima volta che provo le loro pizze, il risultato è sempre stato lo stesso: soddisfazione! Prodotti squisiti, personale accogliente e gentilissimi. Il locale è piccolino...ma nella botte piccola c'è il vino buono!