Usaghi In Milano

27/11/2025: We recently went to Lojer Sushi; this restaurant is a neighborhood sushi spot, so it's not big, but it's cute and welcoming. Some uramaki are named after their most avid patrons—a really nice touch. The atmosphere is casual and charming, an old-fashioned AYCE experience typical of the first restaurants of this genre that opened years ago in the city. Nevertheless, you can order by scanning the QR code containing the menu. The service is a bit like any AYCE restaurant, fast and efficient; but if you place a long order like we did, they might forget to bring you some dishes. As for the menu, it's not very extensive, but it has everything you need. I can only note that we didn't find the gunkan with raw tuna (only raw beef), and, for some reason, there are no grilled chicken skewers (only breaded). As a fan of raw food, I must unfortunately point out that I didn't find many dishes with raw fish. However, there's a wide selection of uramaki, which was a positive for us. They also offer hot dishes, all of which are average: good, but not exceptional. We enjoyed the dinner, but we weren't entirely blown away. The menu isn't very varied, except for the uramaki (a wide selection of combinations). The quality of the ingredients isn't the highest, but the dishes are still good, despite their flaws. So, the rating is 3 stars: good sushi, suitable for a weekday dinner, easy, or a midweek treat.

19/10/2025: Excellent all-you-can-eat. Make a reservation because it's always busy.