Neither good nor bad.
PS: I wonder why they never smile... a little effort to welcome and make customers feel welcome wouldn't hurt.
Giorgio Betti
.
11 Agosto 2025
6,0
The food and hospitality were exquisite. During our stay, we ate mostly at Efisio's. Paola is a master chef I'll never forget, as are the friendly staff and Efisio, who goes out of his way to make your stay as pleasant as possible. The appetizers, first courses, and second courses were delicious, and the chocolate cake was a delight. You can't miss it! Best regards to the waiter in charge of the first aid (he'll understand)!!!
Carole Carla Martin
.
05 Agosto 2025
10,0
Very local food..nice service and good service
Dick Van Gemert
.
04 Agosto 2025
8,0
There are few dishes on the menu, but everything is top notch! The fish is the most delicious I've ever tried!
Dima Brabus
.
04 Agosto 2025
10,0
Evening with friends, great food, really good food, and best of all, great value... truly excellent value. I recommend everyone try it!
Expert Local guide
.
02 Agosto 2025
8,0
Fish-based dinner, simple dishes, not very elaborate but good, fresh fish, good value for money
Claudio Catellani
.
31 Luglio 2025
8,0
What can I say... It's always nice to eat here✨
Excellent seafood appetizers, simple and tasty, as tradition dictates! But the absolute highlight
will always be the fregola with clams ✨
Beautiful location with indoor and outdoor seating in the garden.
Internal parking just steps away.
Fraz pirisinu
.
31 Luglio 2025
10,0
Highly recommended.
We ate there twice and enjoyed the spaghetti with clams and spaghetti with scampi sauce.
Luis Valerio Porcu (LuisValerioPorcu)
.
28 Luglio 2025
10,0
Family restaurant, home-style cooking, and lots of flavor. We've been here twice this week on vacation, and we'll definitely be back when we return to Santa Margarita di Pula. 100% recommended!
Pelayo Fernandez Ferro
.
27 Luglio 2025
10,0
In pochi giorni ci sono stato due volte e sono totalmente soddisfatto in tutto dal personale molto accogliente e da tutto quello che ci hanno consigliato nel mangiare
Eccellenza del mio territorio
Fabrizio
.
27 Aprile 2025
10,0
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