Urru Efisio In Pula

16/01/2025: Italy is one of the countries where eels are often eaten, and I have heard that Sardinia in particular is famous for its high-level eel cuisine. You, eel lovers, can eat salt-grilled eels at the restaurant all the time without any adavance pre−order. Simple yet deep flavor (amazing!). The high−quality dish using eels with moderate fat content is not only delicious but also looks gorgeous. Japanese eel Kabayaki (a kind of Teriyaki) is one of my favorite cuisines from around the world, but the salt-grilled eel there is just as good. Eating it there will make you realize that eel dishes from all over the world are still super delicious, even if they are made from different types of eels or cooked in different ways. Lastly, don't forget to order the French fries, as most regular customers do.

08/01/2025: A place where mainly local residents come. Efficient and friendly service. All the dishes we ate (pasta and calamari) were very tasty. Next time we are in Cagliari, we will definitely visit this place :)