Urbicia Vivas In Sanremo

19/08/2025: I've been frequenting this osteria in Ventimiglia for years, and each time it surprises me with the same reassuring quality. It's one of those rare places where you immediately feel at home, thanks to an authentic, warm, and relaxed atmosphere, where time seems to slow down. The real star, however, is the spaghetti allo scoglio. A dish that might seem unpredictable elsewhere, here is an absolute certainty: fragrant, balanced, rich in flavor and seafood. The pasta is always al dente, the sauce enveloping, with the freshest seafood that expresses all the generosity of the Mediterranean. It's the classic dish I order every time, and every time it reminds me why I keep coming back. The courtesy of the service is another reason why this osteria deserves all its stars. The staff is always smiling, attentive but never intrusive, ready to offer expert and helpful advice. You can sense a genuine passion for hospitality, which makes the experience even more enjoyable. In a world of copycat restaurants, this place remains a staple, a haven for those seeking authentic cuisine and a sincere welcome. Highly recommended for those who love good food and simplicity done well.

17/08/2025: This is my second time eating here, and I've had a great experience. The table service and speed of delivery are a bit lacking, but the quality is good. Prices are average. One bonus is that you can eat indoors in the air conditioning, which is a plus on hot days, given that there are often no cool places in the area.