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Ristoranti
Liguria
Imperia
Sanremo
Urbicia Vivas

Urbicia Vivas In Sanremo

Piazza dei Dolori, 5 / 6 Sanremo
+39 0184 844460
7,7

Basado en 143 opiniones encontradas en 3 webs

tend

67
Di 336
in Sanremo

I clienti commentano i loro piatti di...

pesce tiramisu cuore mais fritto vongole ravioli antipasti carciofi spaghetti gamberi bellissimo more tonno pasta
Italiana, Mediterranea, Pesce
Sanremo

Gestione recensioni

Recensioni Nota
TripAdvisor 293 8.4
ilmangione.it 2 7.7
Recensioni Nota
Google 124 9
It's a lovely restaurant, on a quiet little square away from the tourist crowds. There's very little foot traffic. A great find; we go back every time we're in San Remo. The food is good (especially the trofie al pesto!) and the waiter is very friendly. 🤍
Più commenti
in Google
.
24 Febbraio 2026
10,0
The atmosphere, food, and service were excellent...it's a shame about the prices, which are now prohibitive for many restaurants.
Più commenti
in Google
.
05 Novembre 2025
8,0
Small cute restaurant in middle of the city. Had small parmagianna and nice enough before we continue the walk Grazie
Più commenti
in Google
.
15 Ottobre 2025
10,0
Beautiful Italian setting, friendly service, simple and very good cuisine. Try it in the evening.
Più commenti
in Google
.
10 Ottobre 2025
8,0
A very nice and unusual setting, excellent food and top-notch service
Più commenti
in Google
.
04 Ottobre 2025
10,0

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Il Gallo della Checca

01/02/2026: A truly pleasant experience in every way. From the moment you arrive, you're greeted with warmth and professionalism, making you feel immediately at ease. The attention to detail is evident, from the decor of the dining room to the attentive yet never intrusive service. The atmosphere is welcoming, ideal for both a relaxed dinner and a special occasion. The dishes are beautifully presented and have a touch of personality. A restaurant that leaves a lasting impression and definitely deserves to be recommended.
06/01/2026: Very friendly staff Excellent and original food An experience worth repeating.

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