Unterwirt In Chiusa

Great cuisine, a culinary delight and top service in the Unterwirt Gufidaun! We had an absolutely fantastic evening at the Unterwirt restaurant in Gufidaun! A huge thank you to the entire team for the outstanding menu! What is brought from the kitchen to the plates here is truly culinary art at a very high level. It was a great menu where you could taste the attention to detail, the quality of the fresh, seasonal, mostly regional products and the creative sophistication in every component. The dishes were not only visually beautifully presented, but also perfectly balanced in terms of taste, excitingly pointed and consistently a delight. The service was in no way inferior! Very attentive, warm and simply perfect. Thank you very much again for so kindly implementing the wish I expressed in advance via email. Not only was everything as hoped, but it was also handled so personally and warmly - that really made the evening special. You can feel the passion for excellent food and outstanding service here. If you don't stop here, it's really your own fault! An unreserved recommendation for anyone who wants to experience excellent cuisine and an unforgettable evening. Thank you for the great evening and best wishes from Hamburg.

Wonderful evening with outstanding service and fantastic food. An absolute experience! Thank you for the lovely evening!

Best food I’ve had so far in northern Italy!

Wonderful rooms and restaurant run by an incredibly talented and thoughtful family. Highly recommend to go for dinner or stay (the free breakfast is not to be missed!)

We've been here many times and are already looking forward to the next time. Very friendly and welcoming hosts ❣️❣️❣️

Urig-gemütliches Wirtshaus mit großartiger Küche. Da wir unseren Hund mitgenommen hatten, nahmen wir in der Schankstube Platz. Fand es schön, den Einheimischen beim Dorftratsch zuzuhören. Hinten im Lokal gibt es wunderschöne Stuben (habe kurz reingeschaut). Das Essen war sehr fein....Haubenniveau (würd ich sagen)! Kürbisravioli, Polentabällchen mit Radicchio, sogar der gemischte Salat hatte mit Granatapfel und Knollenziest einen besonderen Pfiff! Gratulation!