Unità Kebab In Trieste

21/07/2026: The service and food were excellent, an experience definitely worth doing. The restaurant inside is wonderful, colorful and full of decorations that make you smile.

22/05/2026: We went to "Odio il brodo" this Thursday for dinner with friends. The atmosphere is truly charming and well-kept, as is the website, and the staff was welcoming and kind. Unfortunately, however, the dining experience didn't live up to expectations. We ordered the Eggplant Meatballs, three sandwiches (Crunchy to Lick, Panino del giorno, and Zero Carattere), and shared a Cioco panna cotta. Unfortunately, we encountered several issues: the meatballs had an unpleasant aftertaste, and both the bread and the vegetables inside the sandwiches had an unusual odor, as if they had absorbed other flavors (we had the same impression with the dessert). Furthermore, the portions seemed rather small for the price. It's a shame, because the owner's enthusiasm is evident, but the quality of the food doesn't reflect the care taken in the ambiance. Having read the responses to other reviews, I'd like to offer some heartfelt advice: a more open and less defensive approach to constructive criticism would greatly help the restaurant grow and improve its image. I hope this is just an isolated incident, but for now, I don't think we'll return or recommend the place. I hope the owner takes this feedback to heart and finds the right level of self-awareness to enhance his work.