Union Club In Milano

05/05/2025: The first was spectacular...their specialty is pasta with radicchio and speck creamed with Parmigiano Reggiano. The waiter was very kind and professional, a real added value. The second course, mixed grill, was really subdued, hard and stringy... but considering the treatment the super waiter gave us, I can't say it wasn't a good experience.

01/05/2025: We've wanted to go to this restaurant for a long time and today we finally managed for lunch. A slightly disappointing lunch, the dishes were well presented but the flavor was missing that makes them unique, sensational, like a pinch of extra salt wouldn't have been bad before moving on to the second course which was a mixed fried dish that wasn't cooked enough, it didn't have that crunchiness that I remember in a mixed fried dish, an extra minute was definitely there, the squid was very white rather than golden and the squid were hard/rubbery. Furthermore, not having the wine list and not giving the receipt with the excuse that the computer is not working seems like a low blow for a restaurant that considers itself one of the most historic in Sesto San Giovanni.