Very good, nice atmosphere, good girls serving
paolo cristiani
.
06 Marzo 2026
8,0
Excellent vegan choices, excellent quality.
Sergio Ravazzoni
.
04 Marzo 2026
10,0
Small place, incredibly helpful staff (even though I made a mistake in my reservation and there wasn't a table available, they moved one from outside and made it available to us), excellent food, very interesting menu. I can't wait to return to try other dishes.
Chiara Gra
.
21 Febbraio 2026
10,0
Many options, mostly vegan, with some fish.
Quite high prices.
Nicoletta Toscani
.
13 Febbraio 2026
8,0
Excellent dinner! The vegan tasting menu was the best vegan dinner I've ever had. Two appetizers, one first course, two second courses, one dessert, a cover charge, artisanal bread, and water for €35. Wine by the glass is also available. The atmosphere is quiet, welcoming, and the service is quick and very friendly. Compliments to the chef and staff. I highly recommend it! There's also a pantry with excellent products for sale.
Marina Zani
.
07 Febbraio 2026
10,0
Bologna's famous macrobiotic restaurant continues to live up to its reputation. Worth a visit even just to try their chocolate rice ice cream: one of the best things I've ever tasted!
Bianca Vandelli
.
28 Gennaio 2026
10,0
I stumbled upon this little place invited by vegan colleagues, and it was a delightful surprise. The tasting menu I ordered was exquisite, and the other diners raved about their dishes. I also loved the atmosphere, which was very welcoming, as was the professionalism of the entire staff. I'll definitely be back!!
Francesca Calise
.
27 Gennaio 2026
10,0
I feel sorry for anyone who was treated poorly. My husband and I ate wonderfully, from the appetizer
sardines and chickpea meatballs
to the main course
and dessert
everything was hot, well-seasoned, and delicious. ☺️
Rosa Raspatelli
.
24 Gennaio 2026
10,0
Original, carefully prepared, and innovative food.
The vegan dishes and wine are excellent.
The smile of the server adds to the pleasure.
Paola Ronco
.
21 Gennaio 2026
10,0
Formerly a macrobiotic spot, it's now a restaurant serving excellent plant-based and vegan dishes that rivals any traditional restaurant. Friendly staff, a welcoming atmosphere, and moderate prices.
Francesco Polacchini
.
15 Gennaio 2026
10,0
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