un punto macrobiotico In Bologna

Really positive experience. Refined dishes and excellent quality products. Super friendly staff! I recommend it

Very nice environment. Excellent and quality food. Courteous staff. The only inconvenience is the parking.

Excellent experience, top macrobiotic dish

Great cuisine with the best organic ingredients, highly recommended!!!!The vegan spaghetti carbonara is a dream even for non-vegans!

Best vegan restaurant I've ever tried. Everything was excellent from starters to dessert. Impeccable service and a spacious, well-kept environment.

Interesting offer of macrobiotic and organic vegetarian dishes. The environment is very nice and reflects exactly the type of gastronomic offer of the place. The staff is very friendly and the quality of the dishes is really interesting and very good

Quiet and pleasantly warm place, there isn't too much confusion. The dishes are very refined, colorful and delicious, and the quality really deserves it. The waiters are very kind.

Pleasant discovery very close to the centre. Great variety of vegan dishes also with seitan and other particular ingredients. We will be back.

Very welcoming place, I have come here several times for the many vegan options and the quality is really high! In the photo cashew carbonara 🤤

Historic macrobiotic restaurant in Bologna which changed location a few years ago. I didn't know it but I was intrigued by the location and proposals offered. Largely satisfied. My daughter was delighted with an exquisite fish dish presented in a truly elegant and refined way... I just enjoyed the rich, varied and quality vegetarian mix. The staff also gave us the opportunity to blow out the candle. Thank you We will try to return The bright, not large and informal environment makes you feel like you are in a large community, without the hassle of proximity but with the pleasure of being among different people with the desire to experiment with a slightly different style of eating that...maybe... .it could become everyday life..too much banging....I would like their chefs at home