Un Punto Macrobiotico In Reggio nell'emilia

The type of dishes is interesting and unique. We tried a bit of everything: the two menus (fish and vegetarian) and some additions, to get a complete idea of ​​the offerings. I can tell you that the experience was overall pleasant and the food was perceived as light and digestible. We like the format, and this type of home-cooked yet healthy cuisine should be integrated into everyone's routine. I have a few points to highlight: The tea had almost no flavor, and all the dishes were generally light, but without the seasoning/sauce/cooking broth or accompaniment that truly enhances them. I think that adding some extra spices, a touch of salt, or cooking reductions could enhance the menu as it deserves. The anchovy toast was perhaps too thick, and I didn't find the vegetarian burger particularly intriguing (very bitter due to the olives and very bland in terms of seasoning, compared to the sandwich it comes in). Overall, an experience worth trying, but I think the offerings could be improved. Fair price and friendly staff. Not all the waiters know the proposal well

Great food and service. Makes you feel good