Un Punto Macrobiotico In Reggio nell'emilia

6,4

Basado en 110 opiniones encontradas en 2 webs


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in Reggio nell'emilia
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di cucina Pizza e Pasta in Reggio nell'emilia

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Google 100 4.5
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TripAdvisor 11 7
It's always a pleasure to eat Melo's mixed platter! A complete meal that makes you feel good 🔝 and the service team always welcomes you with warmth, a bit like being with family ☺️
Più commenti
in Google
.
15 Dicembre 2025
10,0
The type of dishes is interesting and unique. We tried a bit of everything: the two menus (fish and vegetarian) and some additions, to get a complete idea of ​​the offerings. I can tell you that the experience was overall pleasant and the food was perceived as light and digestible. We like the format, and this type of home-cooked yet healthy cuisine should be integrated into everyone's routine. I have a few points to highlight: The tea had almost no flavor, and all the dishes were generally light, but without the seasoning/sauce/cooking broth or accompaniment that truly enhances them. I think that adding some extra spices, a touch of salt, or cooking reductions could enhance the menu as it deserves. The anchovy toast was perhaps too thick, and I didn't find the vegetarian burger particularly intriguing (very bitter due to the olives and very bland in terms of seasoning, compared to the sandwich it comes in). Overall, an experience worth trying, but I think the offerings could be improved. Fair price and friendly staff. Not all the waiters know the proposal well
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in Google
.
21 Settembre 2025
8,0
Great food and service. Makes you feel good.
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in Google
.
29 Giugno 2025
10,0

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Los Locos

30/08/2025: The pizza isn't bad, but I don't recommend takeout. They're crazy, they speed down the street like crazy with those electric vans, they hit speed bumps, and they have terrible drivers. If you want pizza, get it at the pizzeria.
13/08/2025: The pizzas are incredible. The place is cozy and the owners are very friendly.
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Recensioni

Pizza 21

06/12/2025: In the crooked alley of Via del Miraggio stands the kebab shop owner of Sospetto Coraggio, who opens the door with a distracted air, and you're already asking yourself: "Who gave me the idea to come and eat here?" Your stomach immediately protests. Bored insects slam on the counter, jogging among expired spices, while he, with unrefined gestures, mixes the dough and makes movements... dubious and silent. And before rolling out the fragrant dough, he scratches his butt with an elegant manner. The bread swells, but so does the fear: "Is it kebab or roulette with my intestines?" And yet he serves with a feigned good heart that sad roll with a miserable fate. You bite into it... and you realize dawn is near: tonight, for sure, you'll make morning
05/11/2025: Very nice service, very nice atmosphere and very good food

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