Pizza 21 In Reggio nell'emilia

I ordered a pizza kebab to take away. I have to say it was very good, and I couldn't eat it all at once. The service was fast and friendly.

Good job guys. They work late and the pizza isn't bad at all.

We had kebab pizza. The dough was unsalted. Maybe someone would like it.)

In the crooked alley of Via del Miraggio stands the kebab shop owner of Sospetto Coraggio, who opens the door with a distracted air, and you're already asking yourself: "Who gave me the idea to come and eat here?" Your stomach immediately protests. Bored insects slam on the counter, jogging among expired spices, while he, with unrefined gestures, mixes the dough and makes movements... dubious and silent. And before rolling out the fragrant dough, he scratches his butt with an elegant manner. The bread swells, but so does the fear: "Is it kebab or roulette with my intestines?" And yet he serves with a feigned good heart that sad roll with a miserable fate. You bite into it... and you realize dawn is near: tonight, for sure, you'll make morning