Un Morso di Romagna In Fano

We learned about this piadineria through Google, which suggested it was the best in Fano, and we did too. The staff was kind, patient, and professional. The piadinas and crescioni were delicious; we also ordered takeout, all made with whole wheat dough. The space is small but welcoming, with just enough room for dining, and napkins and glasses are available free of charge. There are tables and chairs outside for dining. The piadineria has a fridge stocked with various beverages, water, soft drinks, and beer. A huge compliment to the flour ingredients used to make the piadinas, crescioni, and the generous filling of vegetables and cured meats. We ordered almost all of them with vegetables. We went for lunch and didn't even have a long wait, thanks to the fast service and attentive cooking. We thoroughly enjoyed them, plus they were incredibly light to digest! The quality/price ratio was average, in fact compared to other less expensive places. We will definitely be back, happy to have been there, highly recommended!

Open all day, quick food, piadina, salad, breaded pastries... Highly recommended.

Amazing pizza. Always the best, ever since I was little.

great ingredients, wide selection, the owner is wonderful and always gives advice. I highly recommend

The best piadinas in the area! The owner is very nice and you can pay by card. Fresh ingredients.

Great food and great ingredients

Best cascione ever, super friendly and helpful staff 😎🤍

great place and excellent cuisine and stellar friendliness

Excellent take-away piadine shop discovered by chance while walking in the center of Fano. Personally I took a wholemeal piadina with smoked salmon, rocket and mozzarella... excellent! Very courteous and fast staff. Possibility of eating outdoors at the tables located immediately outside the small restaurant. Fair prices (13.50 euros for two stuffed wholemeal piadinas + two half-litre waters).