Un Mondo Di Pizza In Busto garolfo

04/02/2025: It's been a long time since I've been by, but I felt like a mess and I remembered that they made them good here. The guy who served me was very kind and very quick. But the pie definitely disappointed me: the casing was good and crumbly, but the cream was tasteless and there was nothing hazelnut... if I take a cream and hazelnut pasticciotto I expect both one and the other... the Salento brioche was good! let's say that perhaps the quality has changed... and also the price is slightly higher than I remembered. Until yesterday I had only been to Putea for breakfast or to eat the pasticciotto and the latter is really good. But the aperitif was rather disappointing... Friendly and helpful staff, of course, but the service was very slow and there were only us... the spritz looked like orange soda, or did the whole table take the aperitif platter or did no one take it??! Well I don't agree... so they "force" you to take platters only for those who want to eat something... a disproportionate price for a mixed platter of cheeses and cured meats (and who has seen them??) really sad with two types of cured meats and lots of "green". Medium-low quality or maybe they don't value the products?! In fact, the mozzarella tasted like nothing, as did the burratina and ricotta (maybe they were too cold). Furthermore, first you tell me that the aperitif platter is either all or none, so you push me to take it à la carte but then you tell me that we also have to wait because whoever makes the platters hasn't arrived yet and by talking to us about a few minutes it takes almost 20... really a disappointment...Only positive note: the puccia was good! I'll be back but only to eat the pasticciotto...

01/02/2025: I only had breakfast but the coffee was excellent and the croissant (empty) spectacular. Very nice atmosphere and very kind service.