Uinauino In Castel san pietro terme

We have already met the chef and he has reconfirmed himself as a certainty in food, in refined but at the same time basic dishes in both fish and meat, a true pleasure... in the environment and in the hospitality... top... we will definitely be back

The place is very welcoming and well looked after, with well trained and friendly staff. I was expecting a slightly larger and more assorted cutting board given the cost of the glasses. Good assortment of wines. For the rest, the place is intimate and quiet.

Bella la location , personale cordiale e competente , i piatti sono curati , ricercati e ben equilibrati , bella carta dei vini

Welcoming environment run by courteous and competent young people... Intelligently innovative and exquisite dishes. Definitely worth trying! Laura and Fortunato.

Intimate and welcoming place with a cuisine made of very well processed raw materials. Special dishes and balanced flavours. Sophisticated but informal environment. Better to book

Good food, beautiful atmosphere.

We returned for dinner with another couple of friends, to try out the new management after hearing conflicting opinions. Excellent quality tuna, fragrant and well served, delicious joke with fresh combinations... and unfortunately this is where the positive criticism ends. Pecorino tortelli drained and placed on the plate with pieces of tasteless Volpina pear, anonymous cuttlefish spheres in a tasteless broth, low-temperature suckling pig composed of 70% inedible fatty rind, slightly burnt skewered guinea fowl. Partly positive note on the cutlet, well executed and faithful to the recipe. Desserts without infamy or praise. Not a very rich cellar, but well-selected and refined labels for every palate. It is unforgivable, selling itself as a wine shop, not to change the glasses between two completely different wines without even bothering to ask the diners. I can't comment on the dishes I didn't try that looked really good on paper, but I'm judging the ones I tried.

Had a great dinner, excellent dishes, attentive and discreet service, retro but pleasant atmosphere, recommended.

Quiet and warm environment. Refined and high quality dishes. I recommend it

Sono stato a pranzo con mio nipote: battuta di capriolo con verza rossa e senape al miele, ottima sapore con un ottimo abbinamento, la mitica cotoletta alla bolognese, tenera e super gigante 😅, e Asado alla griglia: questo mi ha fatto impazzire!! Ottima scelta dei vini!! Ottimo servizio!!Come sempre una piacevole sorpresa e super consigliato!!