Uinauino In Castel san pietro terme

If service was better, I probably would have given a second chance, but maybe my expectations are too high.

Beautiful evening in a very pleasant place, excellent food and excellent wine.

A pleasant discovery just 2 km from the highway. The atmosphere is welcoming and refined. I only had a first course and a dessert, but I'll definitely be back; the taste experience was very positive.

Unusual menu, beautifully executed. The service was young and friendly. The owner came by at the end of the evening to make sure everything was fine. These are young people you can definitely trust. Well done.

Definitely worth a try. A very happy hand in the kitchen. Well done

Excellent food and excellent food ideas, in an intimate, welcoming, and anything but ordinary setting. Service is prompt yet discreet. A very interesting wine cellar. Well done Dimitri and his staff!

When someone puts their heart into what they do, it shows. I ate the best eggplants of my life. Even though I don't like them. A very soft and refined place. I'll return again and again.

Excellent wine bar/bistro: a pleasant and well-decorated atmosphere in the town center. Inside, the small tables are ideal for couples, but we were lucky enough to find a table for five. There's a wide selection of excellent quality dishes. We started with ricotta-stuffed zucchini flowers with apricot jam—a truly excellent start. Next, we tried five different dishes, all unique: green caramels filled with raw meat and shrimp, the classic cotoletta alla bolognese, spaghetti alla chitarra, BBQ eggplant with pappa al pomodoro and skewered octopus. All worthwhile.

A food and wine experience as unexpected as it is unusual. A small establishment that thinks of itself as a wine bar, but in addition to a varied cellar, it offers dishes born from experience and a skillful use of both natural and artificial ingredients. The dishes are truly well-prepared and beautifully served, leaving the palate both satisfied and surprised. The wines offered are limited but very well-matched.

The owner and chef of this place(from last December as we gathered) Dmitri told us his main goal is to create the perfect dining experience for his local, regular guests. And that he also loves what he does. For us — accidental visitors passing through from Bologna to Rimini, it meant a rare chance to taste truly authentic delicious food, with a master’s touch in every dish and deep respect for regional ingredients and traditions. I honestly can’t recommend this place enough. It’s a fine dining experience at a fair, local price, with zero touristy vibes. From the moment the appetisers arrived, followed by perfect tuna, tender octopus, and sparkling Rosé and Champagne (it’s a wine-focused spot, first and foremost), to the final bite of classic local dessert— everything was flawless. We even started seriously considering making the one-hour drive from Cervia once more just for lunch or dinner. I’m not sure the chef will love us for writing this (apologies if it brings a wave of tourists but I hope people will see at as too raving to be a true review), but we simply can’t keep quiet about such a gem.