Ugo Bar In Milano

13/02/2025: Why limit yourself with stars if in the end we liked everything? A hospitality that no one knows how to give anymore, an environment full of emotions. The cuisine has crowned this evening discovered by pure chance or rather by mistake. What a wonderful mistake! I hope to return as soon as possible.

13/02/2025: The environment is very characteristic and a good part is dedicated to the memory of Enzo Jannacci, it takes you back to a recent past, with many objects that were also part of my youth (60s 70s) The same goes for the menu, where you can find dishes from an ancient Milanese tradition, such as tripe, risotto with osso buco, snails, frogs, etc. I tried the risotto, which for my taste, was a little overcooked, but the osso buco was cooked to perfection and of excellent quality.