Uacciardidd In Matera

30/10/2025: A very nice place, located close to the historic center of Matera, near the entrance to the pedestrian area; typical local architecture, tastefully decorated, clean, and quite spacious. The staff is welcoming and friendly, young and well-trained. They quickly seat you and introduce you to the house specialties. The menu features a variety of typical dishes from Matera, including pignata and pignatella. The wine list is good. The ingredients are good. The dishes, well-prepared and presented, in my opinion, the "more elaborate" ones lack a distinctive touch that would highlight their authenticity. The cheese selection is excellent, and the appetizers are good overall. I had the opportunity to try the pignatella; it's a dish that needs to be savored with patience 🌬️. I really liked the flavor. I would have liked a little more meat and even a few pieces of sausage in addition to the crumbled one, but it was still very good. I really enjoyed dipping the dough that serves as the lid for the pignata into the broth at the end. For dessert, we tried the "sporcamusso," which was also delicious: delicate puff pastry, a soft creamy filling with balanced flavors. The only flaw was that the pastry was quite warm, while the creamy filling was cold, even lukewarm. But at that hour, it was nice not to get your face dirty with boiling cream. The quality/price ratio was decent, within the limits of what the market offers, but overall, the place has room for improvement. I will return to try the Pignata. Overall, I recommend going, especially in the evening. Given the proximity to the historic center, after eating, a stroll along the main street of Matera by night was a pleasant experience.

27/10/2025: I recommend the "pignata", excellent!