U Fundegu In Albisola superiore

Pier remains one of the very few places where you can eat well-cooked fish in the Savona area. And these are not trivial things. Fish first and foremost. Because the people of Savona are meat eaters and will only eat fish if it's given to them. And well-cooked because you'll realize that on a hundred menus, finding something beyond a mussel stew, seafood, filleted sea bass, spaghetti with three clams, and a bit of stockfish has become a challenge. Not at Pier. Here, His Majesty, fish still reigns supreme. Fresh, seasonal, creative, and with a pricing policy that respects the work and never overindulges.

We stumbled upon Pier's by pure chance on my birthday. The atmosphere is sophisticated yet warm and welcoming. The staff is knowledgeable and very courteous. The menu, what can I say? Refined and traditional, with combinations that were, for me, new but explosive on the palate. It was a wonderful surprise for my birthday. Thanks again. Alice

Hospitality, friendliness, customer service, family atmosphere. Abundant and excellent food at a reasonable price. I had the delicious borage agnolotti and for my second course I had stuffed anchovies. Truly delicious! The menu includes a first course, a second course with a side dish and drinks, or a first course, dessert and drinks. The fixed menu is €12. I recommend it.

A little gem in the old village of Albisola, discovered thanks to some camper friends who have been frequenting it for a long time. On weekdays, they have a set menu for €13, truly excellent: first course, second course, water, wine, and coffee of the highest quality!!! Everyone is very kind, but Mrs. Betty is a real sweetheart!! We can't wait to return.

We chose Da Pier based on the reviews. And we were right. First, you have the menu in front of you and you don't know what to choose. Second, you order and the aromas tell you you're in the right place. Prices are moderately high, but third, while you're eating, you forget about them. The veranda isn't the best—there was room here—but the main building is very nice. The staff is top-notch, and the owner is very friendly.

Superlative! That's the right adjective. We went for lunch and it was a pleasant experience. I'm passionate about cooking and good food, and everything here is top-notch. High quality and very generous portions. Kindness and courtesy! Recommended by friends, and we can only confirm it. Thanks again.

Had a wonderful evening, everything was delicious, excellent service!

The atmosphere in this place is very welcoming. The attention to detail in every dish was impressive. Everything was delicious!

Excellent restaurant, visited for dinner with friends. The seafood menu was all very good and beautifully presented. A special mention for the dessert: a chocolate cream with chili pepper and rum...exceptional. We'll be back.

Pier's creativity and passion always bring us new experiences, a blend of tradition and innovation, and the selection of ingredients is always excellent. The atmosphere is familiar yet refined, the service attentive and professional, and Betty always welcomes us as if we were part of the family. Highly recommended!