U Fundegu In Albisola superiore

28/02/2025: Attention to every aspect. Ligurian.

19/01/2025: 4 of us went for lunch. Service... the beginning was a bit tense... because to get at least water at the table we almost had to grab a waiter by the elbow... It's okay... it happens. The starters were good - there's nothing to say... 2 dips, the roasted octopus on potato cream (good, but the portion is microscopic) and the sliced ​​hamon (very good. There's nothing to say). Like seconds. The catch of the day - small, but good. Two cuts - nothing special with the non-chewable pieces.. The grilled prawns... they brought us half cooked... they were seared on one side and on the other - no... in the end they were not raw and not grilled... as a side dish - a raw carrot and two baked chips... to our question how they must be raw or grilled, the head nurse assured them that they must be grilled and suggested making two more grilled prawns... now we didn't feel like waiting... Then at the end of lunch we discovered that there were things off the menu that no one offered us... In the end the bill of €310 (with half a bottle of rose that tasted like nothing and 3 glasses of red) seems like a rip-off to me... do you pay for the view?