U Fundegu In Albisola superiore

We had been there a few months ago... everything was fine... this time I was quite disappointed... mixed appetizer... maybe the asparagus were frozen... as were the vegetables for the capon magro... less refined dishes... dessert: a very hard meringue with very runny zabaglione... it didn't convince me!!

I went to this place to celebrate a small event. Since there were about thirty people, they placed us in the outdoor terrace, very simple but welcoming. We ate à la carte where there is a wide choice of both land and sea dishes. The quality is excellent and with well-prepared dishes that denote the presence of a capable chef. You certainly don't find yourself in a trattoria! A valid culinary experience that I recommend to everyone.

Sublime place. What a meal. Splendid. Value for money, atmosphere. The extraordinary owner, the absolutely fresh meal. Go there and go back without hesitation. Finally a restaurant where you feel good. I highly recommend this place. A little far from the sea. But you won't regret it. Des. French. Passing by. By chance. But it's sublime. Setting. And food. Sublime place. What a meal. Splendid. Value for money, atmosphere. The owner is extraordinary, the food is very fresh. To go there and go back without hesitation. Finally a restaurant where you feel good. I highly recommend this place. A little far from the sea. But you won't regret it. French. Passing by. By chance. But it's sublime. The place, the environment. And the food.

Top for a quick lunch at work and excellent for dinner for couples, friends or large groups. In short, organized in every way and for everyone, highly recommended.

Ate very well, well-prepared dishes, beautiful to look at and good to eat. You can feel the quality of the ingredients in every dish. Really short waiting times. Highly recommended

Very comfortable environment, quality food, prices in line with the type, fish only menu, street parking, friendly staff

Truly a fascinating discovery, excellent welcome, fantastic dishes, excellent prices and quality, I will return every time I pass by on my way to Nice.

I went there for the first time towards the end of May 25 on the advice of friends. Typical updated place in a typical Genoese portico. The "cruditè" is famous and much appreciated in addition to other appetizers. The abundant first courses are good. But after that it is very difficult to be able to taste anything else. It's a shame because my passion is breaded anchovies and stuffed mussels but you can't always have everything on hand. I also appreciated the house white wine mondo. Recommended

Excellent fish for quality and quantity in an informal setting

We ate at Pier, we ate better than a 5 star restaurant and the best restaurant we recommend it, it's a shame that you can't give 6 stars, we only give 5 stars, bye Pier and all the staff, we will be back