U Babbìo Made in Sicily In Palermo

Very friendly staff and welcoming. Very helpful with translation. The food was very fresh and tasty. Sicilian. Lovely wine. Will go back :)

We had dinner last night at this delightful restaurant. The atmosphere was very welcoming and refined, and the food was excellent, using high-quality ingredients and very fresh fish. The food was cooked according to Sicilian tradition. We were delighted to meet the chef and enjoyed the glass-fronted open kitchen. Highly recommended!

We stumbled upon it by chance and had a wonderful meal. Refined cuisine and generous portions, and the owner was incredibly kind.

Last day of vacation, so sad we didn’t come earlier. This was the best food we had in Sicily. Absolutely special.

Exceptional pasta, the best we had in Sicily

The two of us were looking for authentic Sicilian cuisine in a cozy atmosphere, and we found exactly that at Babbio. The chef gave us a friendly welcome and suggested a menu of various appetizers, taking our tastes into account (the restaurant's focus seems to be on fish and seafood, which I don't particularly like, but my partner does). We were treated to a truly diverse selection of delicacies; I don't think I've ever tasted so many different flavors at once! The "main course" was fresh pasta with ragù, which tasted truly sensational. But the best thing, besides the fantastic food, was the warmth of the chef and her daughter Francesca, with whom we chatted outside the restaurant over a glass of wine between courses. A truly wonderful experience!

A restaurant dedicated to fish. We had a six-course tasting menu with local dishes. The tuna tartare was incredibly delicious. Seasoned with lemon juice and lemon zest. The young waitress was very, very friendly and told a story about each dish. Not exactly cheap, but the best meal we had in Palermo.

Excellent, popular with locals.

Not only traditionality but also a bit of molecular cuisine surprised me in this area... really good. Great environment.