TwoFellows In Roma

11/03/2025: What can I say about this pizzeria? I often go there in Fiumicino...the pizza is unique...the owners are so friendly...you can't miss it...the one with porchetta and potatoes with breaded slice is a must

08/03/2025: I also want to throw my drop into the sea of ​​Sancho reviews. A pizza I have read and seen incredible reviews about. The times I told myself to go and try it are now countless but today, having never been to Fiumicino, during a walk along the long port I saw the Sancho's sign and I couldn't help but stop to taste what are the masterpieces of the Roman pizzeria. It is a pan pizza, low and crunchy, typical Roman, incredibly light. When you have to choose the condiments you can go crazy. The one with the meatballs in sauce is a spectacle. You can perceive the quality of the meat, of the tomato, everything cooked to perfection, tasty, in a word exceptional. Just as the pizza with potatoes on top and porchetta inside is also exceptional. The first thing you think is that it is heavy, like cobblestone, but instead it is a breath. The potatoes are cooked perfectly and their crunchiness adds to the crunchiness of the pizza, but what makes everything magical is the tender, tasty, fantastic porchetta. Lastly, but still very good, even just out of the box, the caress of a "simple" margherita, always crunchy dough, a sweet tomato with mozzarella to accompany it that was as delicious as ever. Truly an experience worth trying and in my case better late than never. Truly compliments, for me the best Roman pan pizza I've ever tasted so far