After going 4-5 times, I can say that this is one of the best pizzas in Milan: lightly salted and easily digestible dough, generous and tasty toppings.
Definitely.
I also tried a pasta dish and a salad, and my companion was fried fish and cutlet.
Pasta, 7.
Fried food, 6.
Salad, 7.
Cutlet, 8.
Very friendly and attentive service.
Instead of bread, they bake pita bread (a soft flatbread) with rosemary.
A little more hygiene wouldn't hurt.
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