Tullio In Capalbio

8,3

Basado en 1.097 opiniones encontradas en 2 webs


6.8
8.3
8.8
8.3

tend

4
Di 58
in Capalbio
3
Di 5
di cucina Cucina toscana in Capalbio

Gestione recensioni

Recensioni Nota
Google 653 9
Recensioni Nota
TripAdvisor 835 8
Truly excellent Tuscan cuisine, all accompanied by good wine and professional and kind service... I highly recommend it and I'm sure I'll be back
Più commenti
in Google
.
13 Marzo 2025
10,0
My first time in Capalbio, and I relied on Google and its reviews. I have to say I have rarely been better in a restaurant. First of all, it must be said that at dinner they are organized in two shifts. However, I suggest booking the first shift and arriving 5 minutes early (with all due respect to latecomers). Arriving first, we were welcomed and served promptly and promptly. Among the starters I would like to point out the smoked beef carpaccio, light and stimulating. Then we tried the Zuppa Tullio, a house specialty suitable for the autumn climate, which enchanted us. The second most intriguing is the grilled suckling pig, which we tried with battered and fried porcini mushrooms. Excellent combination. For dessert I tried the Tullio ice cream, which combines the aromas of Sage and Morellino. Everything was spectacular and I confess that throughout the dinner I tried things I had never tasted before (and I'm a man of the world). In conclusion, the bill was fair and partly facilitated by the agreement with our hotel, which gave us a 10% discount. Not only do I recommend it but I plan to return to try the rest of the menu: 5 stars absolutely deserved.
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10 Dicembre 2024
10,0
Excellent.. ate very well.. Pasta with excellent porcini mushrooms and delicious suckling pig. The price is right I recommend it
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24 Novembre 2024
10,0
You can't go to Capalbio without stopping at this magnificent restaurant... excellent food and service! Thanks for the wonderful experience! We will definitely be back!
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in Google
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16 Novembre 2024
10,0
Pleasant dinner in a welcoming environment and excellent food. Perfect welcome even with our dog. Excellent mushrooms!
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04 Novembre 2024
10,0
Prices above average. The pici with Chianina ragù were good, but the buttera was nothing special. The environment is nice, especially the terrace with a view.
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in Google
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02 Novembre 2024
6,0
We dined on October 21. Cozy restaurant. Our waiter Christian was very kind and friendly owner, taking time to fully explain the seasonal specials, and then making recommendations. The seasonal baked artichokes and grilled porcini were excellent. However, better yet was the filet and the house made tagliolini with truffles. English pudding for dessert. Recommend this restaurant to everyone!
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in Google
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22 Ottobre 2024
10,0
Elegant and refined environment. Friendly and trained staff. We had the tomato soup and the aubergine flan with porcini mushrooms as starters. As first courses we took the Maremma tortelli and the potato gnocchi with porcini mushrooms and to finish as desserts, the trifle and the tozzetti with vin santo. Everything absolutely excellent. In fact, I highly recommend it.
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21 Ottobre 2024
10,0
Excellent food, equally good service
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16 Ottobre 2024
10,0
Great food as always!!! Tullio is a guarantee!!! thank you for a wonderful evening
Più commenti
in Google
.
15 Ottobre 2024
10,0

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12/02/2025: Two stars because, although the price per kilo of meat was shown on the menu, it is intolerable to pay 91 euros for a Florentine steak and 55 euros for a rib-eye, when bone and fat make up the majority of the weight of the food. Starters paid handsomely (18 euros), sorry to say, but truly miserable: four very thin slices of salami, equally of ham, equally of loin. Frankly a stingy cutting board. Euro 480 for six, leaving with still a large appetite.
11/02/2025: Lovely place and excellent service, not to mention the high-quality dishes. If you are going to the spa I highly recommend this restaurant, then in the evening for dinner near the fireplace it is a truly romantic atmosphere, during the day a very nice internal veranda.
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Trattoria e Pizzeria La Vallerana

19/03/2025: Typical Maremma trattoria for 3 generations. Located a few kilometers from Capalbio, towards the hinterland, it presents itself as a very simple and rustic structure which at first glance may seem anonymous, but once you cross the threshold you lose this sensation. Friendly, smiling welcome. The real discovery, however, is the menu, made from typical Maremma cuisine, made of fresh products from the neighboring area. Typical appetizers, first courses made with homemade pasta and seasoned with tasty and delicious sauces. The strength of the place is the wood embers which, used with wisdom and with the use of meats from both national and foreign sources, are presented at the table with soapstone to finish cooking as one wishes. (Respectable maturation and marbling). Finally, the desserts, also home made, conclude the evening pleasantly. Honest account that reflects the use of quality raw materials.
11/03/2025: Everything was really excellent, kindness and professionalism. Until next time.

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