Tullio In Capalbio

A restaurant with a capital R... a pleasure to come back and every time it's a pleasure to go. Attentive service, excellent food... I don't know how they make the artichoke batter... but it's special! Excellent rabbit... perhaps only good with dessert. Always recommended

Truly excellent Tuscan cuisine, all accompanied by good wine and professional and kind service... I highly recommend it and I'm sure I'll be back

My first time in Capalbio, and I relied on Google and its reviews. I have to say I have rarely been better in a restaurant. First of all, it must be said that at dinner they are organized in two shifts. However, I suggest booking the first shift and arriving 5 minutes early (with all due respect to latecomers). Arriving first, we were welcomed and served promptly and promptly. Among the starters I would like to point out the smoked beef carpaccio, light and stimulating. Then we tried the Zuppa Tullio, a house specialty suitable for the autumn climate, which enchanted us. The second most intriguing is the grilled suckling pig, which we tried with battered and fried porcini mushrooms. Excellent combination. For dessert I tried the Tullio ice cream, which combines the aromas of Sage and Morellino. Everything was spectacular and I confess that throughout the dinner I tried things I had never tasted before (and I'm a man of the world). In conclusion, the bill was fair and partly facilitated by the agreement with our hotel, which gave us a 10% discount. Not only do I recommend it but I plan to return to try the rest of the menu: 5 stars absolutely deserved.

Excellent.. ate very well.. Pasta with excellent porcini mushrooms and delicious suckling pig. The price is right I recommend it

You can't go to Capalbio without stopping at this magnificent restaurant... excellent food and service! Thanks for the wonderful experience! We will definitely be back!

Pleasant dinner in a welcoming environment and excellent food. Perfect welcome even with our dog. Excellent mushrooms!

Prices above average. The pici with Chianina ragù were good, but the buttera was nothing special. The environment is nice, especially the terrace with a view.

We dined on October 21. Cozy restaurant. Our waiter Christian was very kind and friendly owner, taking time to fully explain the seasonal specials, and then making recommendations. The seasonal baked artichokes and grilled porcini were excellent. However, better yet was the filet and the house made tagliolini with truffles. English pudding for dessert. Recommend this restaurant to everyone!