Tuber Experience In Campello sul clitunno

This restaurant deserves top marks in everything. Let's start with the cuisine: thoughtful and truly delicious dishes. I recommend the scrambled eggs with black summer truffle as an appetizer, unforgettable! For the first course we ate: gnocchi with summer truffle and quadrelli del carbonaro (also with truffle). Unforgettable too. What will remain in your heart is the service: the owner of the restaurant told us about every single dish, the wine and even his story. Kindness and thoughtfulness are part of this restaurant. Correct quality/price ratio.

Fantastic experience: excellent dishes from appetizer to dessert, all accompanied by the kindness and anecdotes of the very kind owner Claudio... Highly recommended!

Just a coffee. Good and with a lid on the cup. Discreet and kind service. Wonderful view, I'm sorry I didn't take pictures but it's so nice there and you can do without it.

Claude is an excellent owner! He lovingly invites us to taste his local products. The dishes, whether bruschetta, tartare (+), spaghetti, gnocchi (+), ice cream, or truffle, delighted our taste buds. Thanks also to his chef behind the stove who gave us great advice. A big thank you to this family! We had a wonderful time. See you soon! They deserve 10 stars. Claude offered us a tasting of: A small Williams cognac-flavored porridge to accompany the ice cream, and as a starter, a small spicy tomato and truffle toast.

We had lunch today. As an appetizer we took the truffle tartare cut with a knife. Light dressing, with top quality oil, and abundant truffle. Then first my husband had the truffle tagliolini and I the truffle gnocchi, both full of flavor and light. Then for dessert I had the cream ice cream with chopped hazelnuts and salt with truffles, a refinement. In general, pleasant atmosphere, the owner serves at the table and talks enthusiastically about his business. He has been in the industry for years and is a true expert on the subject. Fast service. Excellent cleanliness and decor. Very recommended.

Fantastic from every point of view. More than a lunch it was a sensorial experience. We will definitely return. Thanks for everything and congratulations again.

Raw materials of excellent quality and well presented in the dishes. Attentive staff and a small but well-kept room. Highly recommended

Excellent restaurant. Delicious dishes, well presented by the chef himself. Light and sweet cuisine on the palate. The truffle reigns supreme in this period. Get advice and explain the dishes off the menu. Always book.

Molto bello questo ristorante, piccolo, ma con una atmosfera internazonale davvero particolare. Ingredienti ottimi, soprattutto il tartufo pregiato (anche se una portata con questo prezioso tubero costa almeno 32€). La preparazione, però, potrebbe migliorare. Ma un buon inizio. Coraggio!

Luogo unico, il titolare Claudio è una persona splendida. Cucina di alto livello e prodotti introvabili, qualità ineccepibile