Trullo dei Sapori Tipicamente In Alberobello

The staff recommended the local fresh fish dish; the fish was large and very fresh. They also recommended the shrimp pasta, which was delicious, but not cheap.

We went during an off-season period at 2:30 PM, and closing time was 3:00 PM. We were the only customers, and they seated us right away. The service was a bit awkward but still attentive (perhaps too attentive at times). We mentioned a garlic issue, and they were careful to point out which dishes it was in. We ordered orecchiette with turnip tops, orecchiette with tomato sauce and pork chop, bombette, and baked potatoes. Everything was good, and the portions were generous. The bathroom was a bit awkward to reach because you had to climb a dizzying spiral staircase, but once we got there, it was in excellent condition. The prices were average for the city. The atmosphere was charming, quaint, with stone walls, although the space was a bit cramped.

We've eaten there a couple of times. The service is exquisite, the place is cozy, and the fish and seafood are exceptional. Highly recommended.

Excellent value for money, characteristic venue, friendly and knowledgeable staff

A very nice atmosphere typical of the area, well-prepared and very good dishes, their specialty is meat, the staff shows the customer a tray of ribs and chops so they can choose which steak to cook. Very attentive and friendly staff, I recommend it because it's worth it!!

Excellent value for money, excellent food, friendly and knowledgeable staff

We had lunch today for the first time! The place was nice and welcoming. The food was good. We really enjoyed the appetizers, which were all seafood and plentiful! As for the service, they could improve: they were too rushed, we felt like we were being watched the whole time, and the waitresses were not very friendly! Plus, we felt like they were "forcing" you to take what they told us. Fair price.

The restaurant is conveniently located in the city center, although the space is quite small and the space between tables is limited, making the atmosphere a bit cramped and uninviting. Regarding the food, there's nothing to complain about: the food is good, the quality is good, and overall satisfying. Unfortunately, the service leaves much to be desired. From the moment we arrived, we were repeatedly and insistently offered off-menu dishes, first with a meat platter and then with a large fruit platter. I understand the desire to suggest options, but the approach was excessive and unpleasant. Furthermore, there were signs of misunderstandings and disorganization among the waiters, creating a somewhat tense and unprofessional atmosphere. The most negative note came when it came to the bill: we couldn't split the payment between four, but rather between two, which was rather unusual and inconvenient, especially in 2026. In short, good food, but the service and management need to be reworked. With better organization and a more discreet approach towards the customer, the experience could definitely improve.

Excellent traditional food and friendly staff.

Excellent dinner with typical dishes